144227 grilled rabbit white emeril lagasse Recipes

  • Emeril's Mussels (Emeril Lagasse) Emeril's Mussels (Emeril Lagasse)
    unsalted butter, julienne yellow onions, salt and
    12 More
    unsalted butter, julienne yellow onions, salt, freshly ground black pepper, julienne carrots, julienne red bell pepper, julienne fennel, (bulb part only ), chopped garlic, fresh tomatoes, peeled, seeded and chopped, white wine, splash of pernod, heavy cream, chopped parsley leaves, dozen fresh mussels , scrubbed and debeared, crusty french bread
    30 min, 15 ingredients
  • Emeril's Paellaya (Emeril Lagasse) Emeril's Paellaya (Emeril Lagasse)
    whole chicken (about 4 lb) cut into 8 pieces, bone in and
    28 More
    whole chicken (about 4 lb) cut into 8 pieces, bone in, salt, fresh ground black pepper, olive oil, chopped onions, chopped green bell pepper, chopped celery, minced garlic, minced shallots, andouille sausage , cut into 1-inch slices, uncooked long grain white rice, peeled, seeded, and chopped italian plum tomatoes, hot pepper sauce, bay leaves, essence, chopped fresh parsley, saffron threads, chicken stock, scrubbed littleneck clams, scrubbed and debeared mussels, shrimp in their shell (about 3/4 lb, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    29 ingredients
  • Emeril's Slaw (Emeril Lagasse) Emeril's Slaw (Emeril Lagasse)
    shredded white cabbage, shredded red cabbage and
    7 More
    shredded white cabbage, shredded red cabbage, julienned red onion, homemade mayonnaise, creole mustard, minced garlic, rice wine vinegar, chopped parsley, salt and pepper
    1 hour 20 min, 9 ingredients
  • White Bean Relish (Emeril Lagasse) White Bean Relish (Emeril Lagasse)
    olive oil, diced andouille sausage, chopped green onions and
    16 More
    olive oil, diced andouille sausage, chopped green onions, chopped celery, minced red bell peppers, minced shallots, minced garlic, cooked white navy beans, peeled, seeded, and chopped italian plum tomatoes, essence , recipe follows, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    19 ingredients
  • Smashed Potato Salad (Emeril Lagasse) Smashed Potato Salad (Emeril Lagasse)
    white potatoes, scallions , sliced thinly on the bias and
    5 More
    white potatoes, scallions , sliced thinly on the bias, red onion, diced, mayonnaise, cider vinegar, salt, freshly ground black pepper
    25 min, 7 ingredients
  • Tequila Lime Sauce (Emeril Lagasse) Tequila Lime Sauce (Emeril Lagasse)
    white tequila, freshly squeezed lime juice and
    16 More
    white tequila, freshly squeezed lime juice, minced shallots, minced garlic, chopped fresh cilantro, salt, turns freshly ground black pepper, heavy cream, unsalted butter, cut up, at room temperature (1 stick), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    18 ingredients
  • Rabbit and Oyster Gumbo (Emeril Lagasse) Rabbit and Oyster Gumbo (Emeril Lagasse)
    vegetable oil, flour, chopped onions, chopped bell pepper and
    20 More
    vegetable oil, flour, chopped onions, chopped bell pepper, chopped celery, minced garlic, essence , recipe follows, brown stock (rabbit, beef, veal, etc.), bay leaves, whole rabbit , cut into pieces, about 2 1/2 lb, dozen oysters, shucked with 1/4 cup of their liquor, file powder, chopped parsley, salt and pepper, cooked white rice, hot, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 50 min, 24 ingredients
  • Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce (Emeril Lagasse) Rabbit and Shiitake Mushroom Terrine with a Caramelized Onion Sauce (Emeril Lagasse)
    whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into ... and
    18 More
    whole rabbit, (about 2 1/2 to 3 lb) dressed and cut into quarters, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, shiitake mushrooms, cleaned, stemmed and thinly sliced, marsala wine, minced shallots, minced garlic, chopped fresh parsley, dijon mustard, gelatin, veal reduction, recipe caramelized onion sauce , recipe follows, frisee lettuce, drizzle olive oil, chopped parsley, pistachios, toasted
    7 hour 30 min, 19 ingredients
  • Rabbit and Wild Mushroom Gumbo (Emeril Lagasse) Rabbit and Wild Mushroom Gumbo (Emeril Lagasse)
    batch of dark roux , recipe follows and
    16 More
    batch of dark roux , recipe follows, dark chicken or rabbit stock, chopped onions, chopped green peppers, chopped celery, rabbit , cut into 8 pieces - bones and all, sliced wild mushrooms, bay leaf, cayenne pepper, salt, sliced green onions, chopped parsley, salt and pepper to taste, steamed rice, recipe courtesy of emeril lagasse, flour, vegetable oil
    17 ingredients
  • Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse) Rabbit Ragu with Pappardelle Pasta (Emeril Lagasse)
    olive oil, plus more for drizzling on pasta and
    16 More
    olive oil, plus more for drizzling on pasta, whole rabbits, each cut into 4 to 6 serving size pieces, as preferred, salt and freshly ground black pepper, instant flour (recommended : wondra), minced onions, minced carrots, minced celery, garlic, whole peeled tomatoes , with juices, crushed by hand, bay leaves, thyme, rosemary, crushed red pepper , or to taste, dried oregano, chicken stock, dried pappardelle pasta, grated parmesan
    2 hour 10 min, 17 ingredients
  • Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse) Stewed Rabbit Ragu on Pappardelle (Emeril Lagasse)
    rabbit , cut into pieces, essence , recipe follows and
    28 More
    rabbit , cut into pieces, essence , recipe follows, all-purpose flour, olive oil, chopped yellow onions, chopped celery, chopped carrots, minced garlic, salt, ground black pepper, red pepper flakes, tomato paste, chopped seeded tomatoes, bay leaves, fresh thyme, dry red wine, veal stock, wild mushrooms , such as wood ear, shiitake, morel, or chanterelle, wiped clean, stems trimmed, and tops sliced, chopped fresh parsley, chopped fresh basil, unsalted butter, pappardelle (wide flat pasta strips), or fettuccini, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    3 hour 10 min, 30 ingredients
  • Kicked-Up Creole Cassoulet (Emeril Lagasse) Kicked-Up Creole Cassoulet (Emeril Lagasse)
    white beans, chicken stock, ham hocks, yellow onion, diced and
    25 More
    white beans, chicken stock, ham hocks, yellow onion, diced, garlic, minced , or about 1 tbsp, bay leaves, fresh thyme leaves, rabbits , portioned into legs and loins, quail , rib bones removed, flour seasoned with 1 tbsp creole seasoning, olive oil, diced yellow onion, diced bell pepper, diced celery, chopped garlic, link andouille sausage, worcestershire sauce, reserved cooking liquid from the beans , still warm, tomato concasse, salt and white pepper, bread crumb crust , recipe follows, unseasoned bread crumbs, unsalted butter, melted, parmesan cheese, chopped fresh thyme, salt, black pepper, egg yolks
    2 hour 55 min, 29 ingredients
  • Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse) Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse)
    ears fresh yellow corn, peeled and silk removed and
    27 More
    ears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic
    55 min, 28 ingredients
  • Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse) Emeril's Shake 'Em Up Pork Chops (Emeril Lagasse)
    dry white wine, olive oil and
    13 More
    dry white wine, olive oil, liquid concentrate crab and shrimp boil (recommended: zatarain s), ground black pepper, cayenne pepper, garlic , smashed, bay leaf, bone-in center-cut pork loin chops , about 12 oz each, dry bread crumbs, masa harina, grated parmesan, essence , recipe follows, olive oil, cheesy potatoes au gratin , recipe follows, grilled asparagus , for serving
    1 hour 30 min, 15 ingredients
  • Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse) Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse)
    maytag blue cheese, crumbled, egg yolks and
    36 More
    maytag blue cheese, crumbled, egg yolks, homemade worcestershire sauce , recipe follows, plus 3 cups, lemon, juiced, salt and freshly cracked black pepper, heavy cream, beef fillets, olive oil, essence , recipe follows, new potatoes, quartered, butter) cubed, salt, heavy cream, crispy bacon, chopped, sour cream, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets, salt, whole, medium lemons, skin and pith removed, dark corn syrup, pure cane syrup, distilled white vinegar, water, fresh horseradish, peeled and grated
    38 ingredients
  • Grilled Fish with Olive Sauce (Emeril Lagasse) Grilled Fish with Olive Sauce (Emeril Lagasse)
    whole little fish , such as sardines, whiting, mullet, or... and
    20 More
    whole little fish , such as sardines, whiting, mullet, or mackerel (rub the fish with oil, season with essence and score), olive oil, minced onions, peeled, seeded, and chopped italian plum tomatoes, minced garlic, anchovy fillets, spanish olives, imported black olives, white wine, salt and fresh black pepper, soft polenta, warm, chiffonade of basil, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 min, 21 ingredients
  • Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse) Grilled Gulf Pompano with Shrimp-Lemon Butter Sauce and Lemon-Braised Leeks (Emeril Lagasse)
    dry white wine, lemon, quartered and chopped and
    19 More
    dry white wine, lemon, quartered and chopped, minced shallots, minced garlic, heavy cream, unsalted butter , cut into pieces, salt, freshly ground white pepper, chopped fresh parsley, raw peeled and deveined shrimp, chopped, essence , recipe follows, olive oil, essence, boned pompano fillets, lemon-braised leeks, recipe below, leek, well rinsed and trimmed, strained shrimp or fish stock, dry white wine, peel from 1/2 lemon, coarsely chopped, bay leaves, freshly ground black pepper
    1 hour 55 min, 21 ingredients
  • Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse) Grilled Escolar with a Saute of Fresh Asparagus, Baby Morels and Currant Tomatoes (Emeril Lagasse)
    escolar fillets (about 6 oz each), oil, salt and
    10 More
    escolar fillets (about 6 oz each), oil, salt, freshly ground white pepper, diced peeled white potatoes, olive oil, fresh baby morel mushrooms, cleaned, pencil asparagus, blanched and cut into 1 inch pieces, red currant tomatoes, stemmed, chopped fresh parsley leaves, basic butter sauce, fresh mild herb leaves , such as basil, tarragon, chervil, chives, and flat parsley leaf, drizzle olive oil
    13 ingredients




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