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Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse) Recipe

Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse) Recipe

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Grilled Fillet of Beef with Blue Cheese Glacage, with Bacon and Sour Cream Mashed Potatoes and a Drizzle of Emeril's Homemade Worcestershire Sauce (Emeril Lagasse)

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Ingredients

Count

Nutrition

2621

Calories

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Ingredients:

Serving

3 to 4 oz maytag blue cheese, crumbled
6 egg yolks
1 tsp emeril's homemade worcestershire sauce, recipe follows, plus 3 cups
1 lemon, juiced
salt and freshly cracked black pepper
1/2 to 3/4 cup heavy cream
6 (8 oz) beef fillets
2 tbsp olive oil
essence , recipe follows
1 1/2 lb new potatoes, quartered
8 tbsp (1 stick butter) cubed
salt
1/2 cup heavy cream
1 lb of crispy bacon, chopped
1/2 cup sour cream
2 tbsp chopped green onions
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
2 tbsp olive oil
6 cups coarsely chopped onions
4 jalapenos, with stems and seeds, chopped
2 tbsp minced garlic
2 tsp freshly ground pepper
4 cans anchovy fillets
1/2 tsp whole cloves
2 tbsp salt
2 whole, medium lemons, skin and pith removed
4 cups dark corn syrup
2 cups steen's pure cane syrup
2 quarts distilled white vinegar
4 cups water
3/4 lb fresh horseradish, peeled and grated

Directions:

In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of 1 lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the 1/2 cup of cream and combine until velvety and creamy. If the glacage does not have a ribbon like texture, add a little more cream.
Preheat the oven to 375 degrees F.
Season the both sides of the fillets with 1 tablespoon of olive oil, salt and cracked black pepper. In a large saute pan, heat the remaining olive oil. When the oil is hot, sear the fillets for 2 minutes on all sides. Remove the fillets from the pan and place on a parchment lined roasting pan. Spoon the glacage over each fillet. Place the fillets in the oven and bake for 8 to 10 minutes for medium rare.
Place the potatoes in the saucepan and cover with water. Season the water with salt. Bring the liquid to a boil and reduce to a simmer. Cook the potatoes until fork tender, about 10 minutes. Remove the potatoes from the heat and drain. Place the potatoes back in the pan. Place the pan back on the stove, over medium heat, and stir the potatoes for 1 minute, this will remove any excess water from the potatoes. Add the butter and cream. Season with salt and pepper. Mash the potatoes until slightly smooth. Fold the bacon and sour cream into the mash potatoes. Reseason the potatoes if needed.
To serve, mound the potatoes in the center of each plate. Lay the fillets directly on top of the potatoes. Spoon any remaining sauce from the roasting pan over each fillet. Spoon the Worcestershire Sauce over each fillet. Garnish with green onions.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup
EMERIL'S WORCESTERSHIRE SAUCE
Combine the oil, onions and jalapenos in a large stockpot over a high heat. Saute for 2 to 3 minutes or until slightly soft. Add the garlic, pepper, anchovy fillets, cloves, salt, lemons, corn syrup, cane syrup, vinegar, water and horseradish. Bring to a boil. Reduce the heat and simmer, stirring occasionally for about 6 hours or until the mixture barely coats a wooden spoon. Strain. Store in a tightly sealed container in the refrigerator for up to 2 weeks or preserve in hot sterilized jars, following manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2621.06 Kcal (10974 kJ)
Calories from fat	1507.52 Kcal
		% Daily Value*
Total Fat	167.5g	258%
Cholesterol	615.69mg	205%
Sodium	7250.88mg	302%
Potassium	1718.13mg	37%
Total Carbs	245.92g	82%
Sugars	191.75g	767%
Dietary Fiber	12.86g	51%
Protein	44.93g	90%
Vitamin C	62.3mg	104%
Vitamin A	2.7mg	90%
Iron	7mg	39%
Calcium	582.5mg	58%

Amount Per 100 g
Calories	175.73 Kcal (736 kJ)
Calories from fat	101.07 Kcal
		% Daily Value*
Total Fat	11.23g	258%
Cholesterol	41.28mg	205%
Sodium	486.14mg	302%
Potassium	115.19mg	37%
Total Carbs	16.49g	82%
Sugars	12.86g	767%
Dietary Fiber	0.86g	51%
Protein	3.01g	90%
Vitamin C	4.2mg	104%
Vitamin A	0.2mg	90%
Iron	0.5mg	39%
Calcium	39.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.