243515 grilled quesadillas spinach olive lemon relish Recipes

red onion, thinly sliced, oil-cured black olive, chopped, grated lemon zest, red wine vinegar, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, flour tortillas, white cheddar cheese, grated, crumbled feta, baby spinach, salt , to taste, fresh ground black pepper , to taste, olive oil

olive oil, divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in), fish fillets, about 2 lb, dried dill, lemon-pepper seasoning, salt, onion, chopped, mayonnaise, capers, capers, fresh parsley, chopped, lemon juice, black pepper, cracked, lemons, thinly sliced, limes, thinly sliced, fresh parsley sprig

lemons, halved, artichokes, extra-virgin olive oil, fresh lemon juice, chopped fresh mint

lemons, halved, artichokes, extra virgin olive oil, fresh lemon juice, chopped fresh mint

olive oil, grated peel from 1 lemon, juice from 1 lemon, chopped fresh dill, minced garlic, salt, pepper, boned leg of lamb, fat trimmed, cut into 1-inch cubes, lemon wedges

olive oil, divided, onion, chopped, spinach, fresh, lemon , zest of, feta cheese, crumbled, table salt, divided, black pepper, divided, boneless skinless chicken breast

olive oil, garlic clove, thinly sliced, pre-washed packaged fresh baby spinach leaves, lemon juice, cooked angel hair pasta

lemons, haloumi cheese, garlic clove, salt, sugar, olive oil, thick) slices peasant or country-style bread, chopped fresh dill

olive oil (for the grill ), belgian endive , halved lengthwise, olive oil, fresh oregano, chopped, balsamic vinegar, salt & freshly ground black pepper

spinach, rice, onion (finely chopped ), fresh dill (finely chopped ), crushed garlic clove, lemon , juice of, only, water, salt and pepper, vegetable oil

spinach, butter, garlic powder, lemon (reserve slice for garnish), sliced almonds

spinach (or three 10-oz bags), lemon juice, water, sliced garlic cloves, kosher salt

thick) swordfish steaks (about 24 oz.), extra virgin olive oil, salt, mccormick gourmet collection ground white pepper, success whole grain brown rice, olive-basil relish

two 6-oz u.s. farm-raised catfish fillets, salt and freshly ground pepper, chopped kalamata olives, chopped oil-packed sun-dried tomatoes, drained, extra-virgin olive oil, chopped fresh parsley, lemon zest, crumbled feta

spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing

olive oil, fresh lemon juice, garlic cloves, crushed, whole striped bass, cleaned, coarse salt, coarsely chopped fresh fennel fronds, thick lemon slices

lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all )

spinach, washed & roughly chopped, lemon , zested and juiced, garlic cloves, crushed, butter, basmati rice, chestnut mushrooms, sliced, onions, finely sliced, vegetable stock, cinnamon stick, cardamom pods, lightly crushed