178934 grilled swordfish with olive basil relish Recipes

  • Grilled Basil Swordfish
    swordfish fillets, olive oil, lemon juice and
    2 More
    swordfish fillets, olive oil, lemon juice, fresh basil or ground basil, rosemary
    25 min, 5 ingredients
  • Grilled Swordfish For Two
    swordfish steaks (fresh is best ), olive oil and
    6 More
    swordfish steaks (fresh is best ), olive oil, minced garlic, lime juice, basil, minced onion, salt, pepper
    2 min, 8 ingredients
  • Grilled Swordfish Salad
    olive oil, swordfish steaks and
    6 More
    olive oil, swordfish steaks, ripe mangoes - peeled, pitted, and sliced, baby spinach, tomatoes, quartered, kumquats, trimmed and quartered lengthwise, extra virgin olive oil, balsamic vinegar
    35 min, 8 ingredients
  • Grilled Swordfish, Green Beans and Spicy Tomato Salsa
    swordfish steaks (1/2 inch thick ), olive oil and
    16 More
    swordfish steaks (1/2 inch thick ), olive oil, salt & freshly ground black pepper, to taste, green beans , cooked until tender (about 3-5 minutes), lettuce (i use spring mix), fresh lemon juice, olive oil, salt & freshly ground black pepper, to taste, tomatoes, seeded and chopped, capers, drained, red onion, chopped, garlic clove, chopped, flat leaf parsley, chopped, balsamic vinegar (to taste), olive oil (to taste), crushed red pepper flakes (to taste), cucumber, peeled, seeded and diced, salt & freshly ground black pepper, to taste
    40 min, 18 ingredients
  • Grilled Swordfish
    olive oil, chopped shallot, chopped fresh thyme, sugar and
    4 More
    olive oil, chopped shallot, chopped fresh thyme, sugar, grated lemon , rind of, dijon mustard, white wine, swordfish steaks , cut into 6 serving-sized pieces
    31 min, 8 ingredients
  • Grilled Swordfish With Kiwi and Tomato Salsa
    olive oil, lemon , juice of and
    6 More
    olive oil, lemon , juice of, pink peppercorns, lightly crushed, salt, thick fillets swordfish (about 700 g or 1 1/2 lb), fresh chives, thinly sliced, tomatoes, seeded and diced, kiwi fruits (2 sliced and 3 diced )
    26 min, 8 ingredients
  • Grilled Swordfish with Caponata Relish (Emeril Lagasse) Grilled Swordfish with Caponata Relish (Emeril Lagasse)
    swordfish fillets, extra virgin olive oil, salt and
    13 More
    swordfish fillets, extra virgin olive oil, salt, ground black pepper, caponata relish , recipe follows, red wine vinegar, sugar, olive oil, chopped yellow onion, minced garlic, eggplant (about 2 lb), finely chopped, salt, seeded and chopped tomatoes (about 4 large), pitted, chopped green olives, toasted pine nuts, chopped fresh basil leaves
    30 min, 16 ingredients
  • Grilled Swordfish With Olive-Basil Relish Grilled Swordfish With Olive-Basil Relish
    thick) swordfish steaks (about 24 oz.) and
    6 More
    thick) swordfish steaks (about 24 oz.), extra virgin olive oil, salt, mccormick gourmet collection ground white pepper, success whole grain brown rice, olive-basil relish
    20 min, 7 ingredients
  • Grilled Swordfish with White Bean Relish and Potato Skordalia (Emeril Lagasse) Grilled Swordfish with White Bean Relish and Potato Skordalia (Emeril Lagasse)
    recipe potato skordalia , recipe follows and
    15 More
    recipe potato skordalia , recipe follows, swordfish fillets, olive oil, fresh lemon juice, essence , for seasoning fish, recipe follows, cooked white beans, chopped red onions, red bell pepper , roasted, peeled, seeded, and diced, grated lemon zest, chopped fresh cilantro leaves, chopped fresh parsley leaves, extra-virgin olive oil, salt, freshly ground black pepper, lemon wedges, for garnish, cilantro sprigs, for garnish
    38 min, 16 ingredients
  • Grilled Swordfish with Mango and Black Bean Salsa Grilled Swordfish with Mango and Black Bean Salsa
    salsa and
    12 More
    salsa, fully ripe mango, peeled, pitted, and cut into small dice, cooked black beans (canned beans, well rinsed, are fine), red bell pepper, cored, seeded, cut into small dice, and blanched, scallions, green parts only, chopped, rice vinegar, fresh orange juice, grated lime zest, very small jalapeno pepper, seeded and minced, salt and freshly ground black pepper, swordfish fillets (about 7 oz each), olive oil, salt and freshly ground black pepper
    13 ingredients
  • Olive-Basil Relish Olive-Basil Relish
    tomatoes, seeded and finely diced and
    11 More
    tomatoes, seeded and finely diced, diced yellow bell pepper, pitted kalamata olives, finely diced, pitted green olives, finely diced, diced red onion, drained small capers, mccormick gourmet collection basil leaves, garlic clove, minced, extra virgin olive oil, domino granulated sugar, red wine vinegar, salt and mccormick gourmet collection coarse grind black pepper to taste
    20 min, 12 ingredients
  • Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis) Grilled Swordfish with Lemon, Mint and Basil (Giada De Laurentiis)
    olive oil, chopped fresh mint leaves, fresh lemon juice and
    4 More
    olive oil, chopped fresh mint leaves, fresh lemon juice, chopped fresh basil leaves, garlic clove, minced, salt and freshly ground black pepper, swordfish steaks
    25 min, 7 ingredients
  • Grilled Swordfish with Fresh Corn Salsa Grilled Swordfish with Fresh Corn Salsa
    swordfish steak, about 1 inch thick, olive oil and
    11 More
    swordfish steak, about 1 inch thick, olive oil, black pepper , course ground, fresh lemon juice, lemon , cut into wedges, ears corn, shucked, olive oil, garlic, very thinly sliced, fresh basil, thinly sliced, fresh thyme, chopped, scallion, very thinly sliced, tomato, chopped, freshly ground black pepper
    13 ingredients
  • Grilled Swordfish with Grilled Caponata (Bobby Flay) Grilled Swordfish with Grilled Caponata (Bobby Flay)
    swordfish steaks , 8 oz each, olive oil and
    16 More
    swordfish steaks , 8 oz each, olive oil, salt and freshly ground pepper, grilled caponata , recipe follows, eggplant , sliced lengthwise, red onion, peeled and sliced into 1/4-inch thick slices, tomatoes, halved, olive oil , for brushing vegetables, plus 1/2 cup, salt and freshly ground pepper, green olives, chopped, capers, drained, golden raisins , plumped in hot water and drained, pine nuts, toasted, garlic, finely chopped, red pepper flakes, red wine vinegar, honey, chopped flat-leaf parsley
    36 min, 18 ingredients
  • Grilled Swordfish Puttanesca Grilled Swordfish Puttanesca
    olive oil, chopped onion, garlic cloves, minced and
    9 More
    olive oil, chopped onion, garlic cloves, minced, whole peeled tomatoes in puree, sugar, red pepper flakes, anchovies, mashed, chopped black olives, chopped fresh parsley, capers, chopped, salt, swordfish steaks, about 1/2-inch thick
    35 min, 12 ingredients
  • Grilled Swordfish with Rosemary-White Wine Sauce Grilled Swordfish with Rosemary-White Wine Sauce
    swordfish steaks (each 1 to 1 1/2 inches thick ) and
    6 More
    swordfish steaks (each 1 to 1 1/2 inches thick ), olive oil, chopped fresh rosemary, minced shallots, dry white wine, fresh lemon juice, chilled butter, cut into 8 pieces
    7 ingredients
  • Grilled Swordfish Oreganato Grilled Swordfish Oreganato
    swordfish steak, olive oil, seasoned salt and
    2 More
    swordfish steak, olive oil, seasoned salt, garlic pepper seasoning, oregano
    13 min, 5 ingredients
  • Grilled Swordfish With Tomato Artichoke Salsa Grilled Swordfish With Tomato Artichoke Salsa
    swordfish steaks, garlic, olive oil and
    8 More
    swordfish steaks, garlic, olive oil, freshly sqeezed lemon juice, salt and pepper, tomato, diced, marinated artichoke hearts, coarsely chopped, green onion, sliced (include tops), frozen corn kernels, cooked, freshly chopped cilantro, salt and pepper
    45 min, 11 ingredients




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