314494 grilled portobellos wild pilaf pepper vinaigrette flay Recipes

olive oil, red bell peppers , cut into thin slices, portabella mushrooms, stems removed, caps cut into 1/4-inch slices or 1 1/2 lbs baby portabella mushrooms or 1 1/2 lbs cremini mushrooms, cut into 1/4 inch slices, salt, store-bought pizza dough or 1 lb homemade pizza dough, garlic cloves, minced, fresh ground black pepper, lightly packed basil leaves, chopped, fresh mozzarella cheese , cut into 1/4-inch discs, grated parmesan cheese

pam cooking spray, for grilling spray, red bell pepper, seeded, red roasted bell pepper hummus, focaccia bread , sliced in half horizontally (4 x 6-inches), cheddar cheese, monterey jack pepper cheese, drops hot sauce (optional)

orange or red bell peppers (about 1 lb), stemmed, seeded, quartered, slender zucchini (about 1 lb), trimmed , cut lengthwise in half, pita breads , each cut horizontally into 2 disks, or two 6x4x1/2-inch slices country white bread, olive oil (for grilling ), cucumber, peeled, halved, seeded, cut into 1/2-inch cubes, tomatoes, each halved, green onions, thinly sliced, scant ) pitted kalamata olives, halved, fresh mint leaves, chopped fresh cilantro, olive oil, fresh lemon juice, ground cumin, feta cheese, cut into 1/2-inch cubes (scant 1 cup), ground sumac * (optional)

chicken breasts, grilled and cut into cubes, salt, garlic powder, pepper

light brown sugar, honey, vegetable oil, plus extra for grill, lime, juiced, red pepper flakes, cut (about 1/2-inch thick) smoked pork chops

olive oil, plus more for grill grates, plain low-fat yogurt, grated lemon zest, lemon juice, salt and pepper, romaine hearts , halved lengthwise

bread, cheddar cheese, tomato, sliced, serrano peppers, seeded and thinly sliced, dried basil, salt and pepper to taste, butter

red bell peppers, yellow bell peppers, orange bell peppers, onion, cod, lemon juice

mayonnaise, red wine vinegar, chopped fresh oregano, chopped fresh basil, garlic clove, pressed, baguette sections or 1 1-lb loaf ciabatta, halved horizontally, ears of corn, husked, red bell peppers , quartered lengthwise, red onion, cut into 1/3-inch rounds, skirt steak , cut crosswise into 6-inch pieces, olive oil (for brushing )

chicken pieces, excluding wings, washed and dried, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, dark rum, garlic cloves, chopped, brown sugar, chipotle chiles, canned or rehydrated in vinegar, red peppers, seeded and chopped, red onion, thinly sliced, cider vinegar, olive oil, mangos, peeled, pitted and cut into 1-inch pieces, ripe bananas, peeled and cut on the bias into thick slices, pineapple, peeled and sliced, juice of 1 lime, vegetable oil, for the grill, salt and freshly ground pepper, butter, melted

cous cous (approximately 16 oz), butter, red pepper , brunoise or small dice, dust spice mix for seasoning (combine 1 tsp curry powder and 1 tsp cajun spice), chili oil , recipe follows, salt and pepper, ramekin for molding, heads of bok choy, peanut oil for grilling, peanut oil, red pepper flakes, pear tomatoes, chopped garlic, salt and pepper, olive oil

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron

beef flank steak, trimmed, red bell peppers, olive oil, red wine vinegar, minced garlic, dry mustard, chopped watercress, chopped red onion, tomatoes, halved

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil

balsamic vinegar, olive oil, eggplants (1 lb each), cut lengthwise into 1/4-inch thick slices, red bell peppers, arugula, pine nuts, toasted

zucchini (about 3 medium), red bell pepper, olive oil, garlic cloves, salt, cumin seeds, chicken broth, water, couscous

thick tuna steaks or four 6-oz cans oil-packed tuna, fresh lemon juice, minced fresh thyme leaves, extra-virgin olive oil, fresh flat-leafed parsley leaves, sliced red onion (about 1), thyme focaccia, red bell peppers ,roasted and peeled, drained capers