336828 grilled portobellos wild almond pilaf pepper bobby flay Recipes

  • Grilled Chicken Reuben
    tyson grilled & ready fully cooked grilled breast fillets and
    5 More
    tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese
    30 min, 6 ingredients
  • Grilled Pineapple Relish
    grilled pineapple, chopped, roasted red pepper, chopped and
    6 More
    grilled pineapple, chopped, roasted red pepper, chopped, roasted medium jalapeno, diced, red onion, diced, minced garlic, minced ginger, fresh lime juice, soy sauce
    10 min, 8 ingredients
  • Cedar Planked Burgers (Bobby Flay)
    portobello mushrooms, stems removed and
    24 More
    portobello mushrooms, stems removed, shiitake mushrooms, stems removed, walla walla onions, peeled and cut into 1/4-inch slices, canola oil, salt and freshly ground black pepper, untreated cedar planks , each about 5 by 12 inches, soaked in water to cover for at least 2 hours (available at hardware stores), canola oil, ground chuck (80-percent lean), salt and freshly ground black pepper, red wine barbeque sauce , recipe follows, good-quality aged white cheddar, hamburger buns, split and lightly toasted on the grill, ketchup, ancho chile powder, honey, molasses, dark brown sugar, heaping tbsp dijon mustard, paprika, red wine vinegar, worcestershire sauce, chile de arbol or cayenne powder, canned chipotle chile in adobo, chopped, dry red wine , such as pinot noir, salt and freshly ground black pepper
    1 hour 35 min, 25 ingredients
  • Currant And Almond Pilaf Currant And Almond Pilaf
    butter, grain rice, water or chicken broth, currants and
    2 More
    butter, grain rice, water or chicken broth, currants, toasted sliced almonds, salt and pepper
    30 min, 6 ingredients
  • Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet Grilled Chicken and Roasted Red Pepper Roll-Up -South Beach Diet
    grilled chicken breasts, thinly sliced , 3- 6 oz breasts and
    4 More
    grilled chicken breasts, thinly sliced , 3- 6 oz breasts, roasted red peppers , jar, leaves red leaf lettuce or 4 leaves green leaf lettuce, large, reduced-fat feta cheese, scallions, thinly sliced
    15 min, 5 ingredients
  • Almond-Crusted Tilapia Almond-Crusted Tilapia
    almonds, black pepper, canola oil, dijon mustard and
    3 More
    almonds, black pepper, canola oil, dijon mustard, dry bread crumbs, garlic, tilapia fillets
    7 ingredients
  • Charmoon's Award Winning Grilled Portobellos (Bobby Flay) Charmoon's Award Winning Grilled Portobellos (Bobby Flay)
    portobello mushrooms, marinade , recipe follows and
    13 More
    portobello mushrooms, marinade , recipe follows, olive oil, for grilling, water, tamari, dry chardonnay, light olive oil, johnanisberg riesling, marsala, dry vermouth, balsamic vinegar, rice vinegar, garlic, fresh ginger root, peel, sea salt
    25 hour , 15 ingredients
  • Grilled Baba Ghanoush with Grilled Naan (Bobby Flay) Grilled Baba Ghanoush with Grilled Naan (Bobby Flay)
    firm eggplant (about 1 1/3 lb), cut in half lengthwise and
    11 More
    firm eggplant (about 1 1/3 lb), cut in half lengthwise, olive oil, tahini, garlic, finely chopped, minced shallots, fresh lemon juice, olive oil, salt and freshly ground pepper, cayenne pepper, chopped cilantro, loaves of naan, olive oil
    1 hour , 12 ingredients
  • Bobby Flay's Fra Diavolo Jambalaya (Bobby Flay) Bobby Flay's Fra Diavolo Jambalaya (Bobby Flay)
    red bell peppers, tomatoes, halved and
    18 More
    red bell peppers, tomatoes, halved, garlic, peeled, plus 3 cloves, thinly sliced, olive oil, salt and freshly ground black pepper, chipotle puree , depending on how spicy you like it, spanish style chorizo, sliced in 1/4-inch thick slices, spanish onion, finely chopped, garlic, thinly sliced, red pepper flakes, grain white rice, vodka, lobster stock, chopped fresh oregano leaves, cultivated mussels , scrubbed, steamed lobsters (1 1/2 lb each) meat removed, jumbo lump crabmeat, chopped fresh basil leaves, coarsely chopped fresh parsley leaves, sliced green onions
    1 hour 55 min, 20 ingredients
  • Grilled Black and White Pepper Quail (Bobby Flay) Grilled Black and White Pepper Quail (Bobby Flay)
    ground white pepper, coarsely ground black pepper and
    3 More
    ground white pepper, coarsely ground black pepper, kosher salt, olive oil, quail , de-boned
    11 min, 5 ingredients
  • Grilled Peaches with Cinnamon Sugar Butter (Bobby Flay) Grilled Peaches with Cinnamon Sugar Butter (Bobby Flay)
    unsalted butter, at room temperature, cinnamon sugar and
    5 More
    unsalted butter, at room temperature, cinnamon sugar, granulated sugar, salt, ripe peaches, halved and pitted, canola oil, mint leaves, for garnish
    15 min, 7 ingredients
  • Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay) Wild Mushroom Soup with Arugula and Crispy Serrano Ham (Bobby Flay)
    unsalted butter, olive oil and
    21 More
    unsalted butter, olive oil, assorted wild mushrooms (portobello, cremini, shiitake, oyster, porcini), wiped clean and chopped, salt and freshly ground black pepper, spanish onion, thinly sliced, cremini mushrooms, coarsely chopped, flour, homemade rich chicken stock , recipe follows, or low-sodium canned chicken broth, porcini powder, canola oil, serrano ham, wild or regular arugula, white truffle oil, for drizzling, chicken bones, chopped, spanish onions, quartered (skin left on ), head celery, coarsely chopped, carrots, coarsely chopped, olive oil, salt and freshly ground black pepper, bay leaves, whole peppercorns, flat-leaf parsley, stems only, fresh thyme
    1 hour 15 min, 23 ingredients
  • Portobello-Mushroom Stew Portobello-Mushroom Stew
    olive oil, divided, chopped onion, dried rosemary and
    12 More
    olive oil, divided, chopped onion, dried rosemary, crushed red pepper, thick) sliced portobello mushrooms (about 1/2 lb), sliced button mushrooms (about 1 lb), water, tomato paste, sherry vinegar, quick mushroom stock or water, garlic cloves, minced, chopped fresh parsley, salt, black pepper, cooked wild-rice pilaf (such as uncle ben s wild blend or lundberg s wehani rice pilaf)
    15 ingredients
  • Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay) Grilled Asparagus and Roasted Mushroom Salad with Toasted Pecans, Blue Cheese and Red Chile Mustard Vinaigrette (Bobby Flay)
    asparagus, grilled and
    11 More
    asparagus, grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped, olive oil, chopped fresh thyme, salt and pepper, toasted pecans, american blue cheese, dijon mustard, ancho chile powder, salt, red wine vinegar, olive oil
    25 min, 12 ingredients
  • Wild Mushroom and Cauliflower Lasagna (Bobby Flay) Wild Mushroom and Cauliflower Lasagna (Bobby Flay)
    olive oil, spanish onion, finely diced and
    28 More
    olive oil, spanish onion, finely diced, garlic, finely chopped, red pepper flakes, canned plum tomatoes and their juices, chopped fresh basil, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, honey, head cauliflower, olive oil, salt and freshly ground black pepper, unsalted butter, flour, whole milk, heated, divided, freshly grated nutmeg, grated romano cheese, milk ricotta cheese, egg, chopped fresh flat-leaf parsley, divided , plus more for garnish, chopped fresh thyme, grated romano cheese, plus more for finishing, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, assorted mushrooms ( shiitake, portobello, cremini), coarsely chopped, shallots, finely diced, porcini mushrooms , soaked in boiling water for 30 minutes, lasagna noodles, cooked for 5 minutes in boiling salted water, drained and rinsed with cold water, fontina cheese, coarsely grated
    3 hour 5 min, 30 ingredients
  • Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay) Wild Mushroom and Mizuna Salad with White Truffle Vinaigrette and Sage (Bobby Flay)
    olive oil and
    14 More
    olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste
    15 ingredients
  • Wild Mushroom Rice (Bobby Flay) Wild Mushroom Rice (Bobby Flay)
    unsalted butter, olive oil and
    8 More
    unsalted butter, olive oil, shiitake mushrooms, stems removed and caps cut 1/4-inch thick, portobello mushrooms, stems removed and caps cut 1/4-inch thick, oyster mushrooms, stems removed and caps cut 1/4-inch thick, salt and pepper for seasoning, plus 1 tsp, spanish onion, finely chopped, converted rice, chicken stock, porcini mushroom powder
    1 hour 10 min, 10 ingredients
  • Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay) Grilled Steak with Caramelized Onions, Blue Cheese, Wild Mushroom Relish and Roasted Red Pepper Sauce (Bobby Flay)
    olive oil, garlic, coarsely chopped and
    39 More
    olive oil, garlic, coarsely chopped, ancho chile, coarsely chopped, new mexican chile, coarsely chopped, lime , zested and coarsely chopped, flank steak, salt and freshly ground pepper, flour tortillas, white cheddar, coarsely grated, grilled onions , recipe follows, blue cheese, crumbled, ancho chile powder, wild mushroom relish , recipe follows, chopped cilantro, roasted red pepper sauce , recipe follows, olive oil, red onions, peeled and thinly sliced, salt and pepper, olive oil, mushrooms (cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste, red bell peppers , roasted, peeled, seeded and coarsely chopped, chopped red onion, chipotle puree, fresh lime juice, honey, olive oil, salt and freshly ground pepper, to taste, olive oil, mushrooms ( cremini, shiitake, oyster) coarsely chopped, garlic, finely chopped, dry white wine, balsamic vinegar, chopped fresh thyme, chopped parsley, salt and freshly ground pepper, to taste
    8 hour 30 min, 41 ingredients




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