92127 grilled portobellos rice almond pilaf piquillo Recipes
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rice (any kind you like i prefer batsmati) and11 Morerice (any kind you like i prefer batsmati), orzo pasta (spaghetti broken in to half inch pieces will work), safflower or other oil, granulated garlic, granulated onion, poultry seasoning, dry parsley, tumeric, oregano or other herbs you like, salt and pepper taste, chicken or vegetable broth, water30 min, 12 ingredients
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portobello mushroom, sliced, zucchini, sliced and8 Moreportobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed39 min, 10 ingredients
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mayonnaise and15 Moremayonnaise, garlic cloves, put through a press (i mince them), fresh basil leaves , thinly slivered (i chop them), lemon juice, salt, fresh ground pepper, portabella mushrooms , wiped clean with dampened paper towels, garlic cloves, cut into thin slivers, fresh rosemary, stem removed and leaves reserved (optional), olive oil, balsamic vinegar, salt, fresh ground pepper, tomato , cut crosswise into 1/2-inch slices, arugula, washed and spun dry, onion rolls or 4 hamburger buns20 min, 16 ingredients
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shallots, peeled and8 Moreshallots, peeled, portabello mixed mushrooms , 5 inches in diameter (about 4 oz each), extra virgin olive oil , plus, extra virgin olive oil, kosher salt & fresh ground pepper, garlic cloves, minced (about 1 tsp), lemon juice, dijon mustard, chopped fresh rosemary33 min, 9 ingredients
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premade 12-inch pizza crust (i used mama mary's) and12 Morepremade 12-inch pizza crust (i used mama mary s), spaghetti sauce (i used del monte green pepper mushroom), mozzarella cheese (or half provolone), eggplant, peeled, cut in 1/4-inch rounds, olive oil , to saute, red bell pepper, chopped, scallions, chopped, red onion, chopped (optional), mushroom, sliced (button and portobello mix is good!), dried oregano, dried basil, olive oil , to drizzle (optional), salt and pepper45 min, 13 ingredients
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Corn, Bacon & Rice Chowderrice-a-roni , rice pilaf, butter, chicken broth and5 Morerice-a-roni , rice pilaf, butter, chicken broth, whole kernel corn, drained, milk, water, sliced green onion, bacon , cooked crisp and crumbled30 min, 8 ingredients
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Rice Pilaf with Spinach and Caramelized Onionsolive oil and7 Moreolive oil, very large onions, halved, sliced (about 4 cups), carrot, coarsely grated, ground cumin, garlic clove, minced, arborio rice or medium-grain white rice, canned low-salt chicken broth or vegetable broth, fresh baby spinach8 ingredients
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Grilled Vegetables with Saffron Rice (Sandra Lee)low-sodium chicken broth and6 Morelow-sodium chicken broth, saffron rice (recommended : mahatma), sized red bell peppers , cut into 1-inch pieces, asparagus , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, capers, almonds55 min, 7 ingredients
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Rice Pilafbutter, stalks celery, diced, onion, diced and9 Morebutter, stalks celery, diced, onion, diced, green bell pepper, seeded and diced, mushrooms, water or chicken broth, wild rice, extra long grain white rice, cream of mushroom soup, bacon , cooked crisp and crumbled, milk , if needed, seasoning to taste (use salt lightly , as chicken broth and bacon usually contain it)45 min, 12 ingredients
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Grilled Mushroom Sandwich With Citrus Mayoolive oil, balsamic vinegar, garlic, minced and7 Moreolive oil, balsamic vinegar, garlic, minced, portobello mushroom caps, mayonnaise, orange juice, roasted red bell peppers, rolls sourdough bread, smoked gouda cheese, mixed salad greens25 min, 10 ingredients
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Grilled Fontina, Mushroom, and Arugula Sandwichesolive oil, minced fresh rosemary and5 Moreolive oil, minced fresh rosemary, very large portobello mushrooms, stemmed , dark gills removed, caps thinly sliced, thick slices country white bread (each about 3x6 inches), dijon mustard (optional), fontina cheese, thinly sliced, arugula or 1 bunch trimmed watercress7 ingredients
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Grilled Vegetables with Cumin, Cilantro, and Salsa Verdepurchased salsa verde, extra-virgin olive oil and10 Morepurchased salsa verde, extra-virgin olive oil, ground cumin, fresh cilantro leaves, yukon gold potatoes , cut into 1/2-inch-thick slices, red onions, quartered, red bell peppers , each cut into 6 thick strips, yellow bell peppers , each cut into 6 thick strips, portobello mushrooms, stemmed, quartered, zucchini , cut crosswise into 1/2-inch-thick rounds, thick asparagus spears, trimmed, chopped fresh cilantro12 ingredients
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Grilled Portobello and Red Pepper Salad with Rosemary Dressingportabella mushrooms, stemmed (about 2 lbs), olive oil and5 Moreportabella mushrooms, stemmed (about 2 lbs), olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic, peeled40 min, 7 ingredients
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Grilled Portobello Mushrooms With Garlic, Cheese and Pine Nutsportabella mushrooms (8-10 oz each) and10 Moreportabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar26 min, 11 ingredients
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Grill Your Sauces on a Stick- Smoky Steak Saucebacon , halved crosswise and rolled into cylinders (thick) and9 Morebacon , halved crosswise and rolled into cylinders (thick), onion, quartered, portobello mushroom, stemmed and cap quartered, tomatoes, cored and halved lengthwise, pitted prunes, garlic cloves, peeled, ancho chili, seeded and quartered, white wine vinegar, light brown sugar, water30 min, 10 ingredients
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