Grilled Mushroom Sandwich With Citrus Mayo Recipe

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Grilled Mushroom Sandwich With Citrus Mayo

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Ingredients:

Serving

Directions:

Whisk together olive oil, balsamic vinegar, and garlic until well blended. Pour over mushroom caps in a resealable bag to coat, then seal and allow to marinate for 30 minutes. Stir together mayonnaise and orange juice, and set aside.
Preheat an outdoor grill for medium heat.
Remove mushroom caps from the marinade and shake off excess. Place each mushroom cap upside down on a square piece of foil. Place roasted peppers on top, and seal. Cook on preheated grill until tender, about 15 minutes, turning occasionally. When the mushrooms are nearly done, cut open the sourdough rolls and grill until golden brown on the cut sides.
To assemble the sandwiches, spread the cut sides of the rolls with orange mayonnaise, and layer with mushroom, roasted pepper, Gouda cheese, and the mixed greens.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	990.7 Kcal (4148 kJ)
Calories from fat	703.15 Kcal
		% Daily Value*
Total Fat	78.13g	120%
Cholesterol	236.18mg	79%
Sodium	1802.76mg	75%
Potassium	289.99mg	6%
Total Carbs	8.65g	3%
Sugars	9.05g	36%
Dietary Fiber	0.09g	0%
Protein	54.95g	110%
Vitamin C	11.1mg	18%
Iron	1.9mg	11%
Calcium	1396.7mg	140%

Amount Per 100 g
Calories	197.44 Kcal (827 kJ)
Calories from fat	140.14 Kcal
		% Daily Value*
Total Fat	15.57g	120%
Cholesterol	47.07mg	79%
Sodium	359.29mg	75%
Potassium	57.79mg	6%
Total Carbs	1.72g	3%
Sugars	1.8g	36%
Dietary Fiber	0.02g	0%
Protein	10.95g	110%
Vitamin C	2.2mg	18%
Iron	0.4mg	11%
Calcium	278.4mg	140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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