Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon Recipe

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Grilled Portobello Mushrooms & Shallots With Rosemary-Dijon
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Ingredients:

Directions:

  1. Thread shallots through roots and stem ends onto 2 metal skewers.
  2. Scrape most of the gills out of the mushrooms.
  3. Using sharp knife, cut 1/4-inch slits, spaced 1/2 inch apart, in crosshatch pattern on non-gill side of mushrooms.
  4. Brush shallots and mushrooms evenly with 1/4 cup olive oil and season with 2 teaspoons kosher salt (or 1 teaspoon table salt) and pepper to taste.
  5. Whisk remaining 3 tablespoons olive oil, garlic, lemon juice, mustard, rosemary, and 1/2 teaspoon kosher salt (or 1/4 teaspoon table salt) together in small bowl, set aside.
  6. Grill vegetables over medium heat, brushing with sauce, turning several times, until tender and caramelized, 16 to 18 minutes (move vegetables as needed to ensure even cooking).
  7. Transfer vegetables to platter; remove skewers from shallots and discard any charred outer layers.
  8. Re-whisk remaining marinade, pour over vegetables, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.46 Kcal (1120 kJ)
Calories from fat 157.79 Kcal
% Daily Value*
Total Fat 17.53g 27%
Sodium 38.92mg 2%
Potassium 498.39mg 11%
Total Carbs 26.34g 9%
Sugars 11.83g 47%
Dietary Fiber 4.87g 19%
Protein 5.26g 11%
Vitamin C 13mg 22%
Iron 14mg 78%
Calcium 57mg 6%
Amount Per 100 g
Calories 142.47 Kcal (596 kJ)
Calories from fat 84.05 Kcal
% Daily Value*
Total Fat 9.34g 27%
Sodium 20.73mg 2%
Potassium 265.48mg 11%
Total Carbs 14.03g 9%
Sugars 6.3g 47%
Dietary Fiber 2.59g 19%
Protein 2.8g 11%
Vitamin C 6.9mg 22%
Iron 7.5mg 78%
Calcium 30.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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