71926 grilled portobello sorta salads rachael ray Recipes

yellow mustard, vinegar , eyeball it, sugar, vegetable oil, red onion, thinly sliced, a 16-oz sack shredded cabbage blend for slaw salads, romaine heart, shredded, vine ripe tomatoes, diced, half sour or garlic pickles, chopped, salt and pepper, pork or beef hot dogs, cut into 1-inch-thick slices on an angle

portobello mushroom caps, italian salad dressing, marinara sauce, roasted red bell peppers, drained and sliced, mozzarella cheese, dried oregano, dried basil

portobello mushroom caps , about 4 oz each, olive oil, salt , plus more to taste, canadian bacon, eggs, water, freshly ground black pepper, store-bought basil pesto, fresh basil leaves , cut into ribbons, freshly grated parmesan

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market), nip or 3 shots of gin, lemon zest, chopped fresh mint leaves , plus a couple sprigs to garnish

balsamic bbq sauce, ketchup, garlic, finely chopped, dark brown sugar, dark amber maple syrup, worcestershire sauce, aged balsamic vinegar, smoked sweet paprika, palmful coarsely ground black pepper, beef or chicken stock-in-a-box, sliced italian roast beef (substitute thick-sliced deli beef when leftovers are not available), crusty italian sub rolls or chunks of ciabatta bread, giardiniera italian hot pickled vegetables, drained and chopped, salad, arugula or watercress leaves, chopped, balls bocconcini, quartered, tomatoes, halved, basil leaves , torn or chopped, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

romaine lettuce hearts, shredded, drained giardiniera salad (hot pickled vegetables), available in italian foods aisle or in bulk bins near specialty olives in the grocery store, lemon, juiced, extra-virgin olive oil, for drizzling, salt and freshly ground black pepper

portobello mushrooms (about 2 lb total), stemmed, olive oil, red bell peppers, red wine vinegar, chopped fresh rosemary, garlic clove, peeled

portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic

portobello mushrooms , stems discarded, pure olive oil, salt and freshly ground pepper, balsamic vinegar, preferably aged, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, chopped thyme, bosc pears--peeled, halved, cored and cut lengthwise into thin wedges, romaine lettuce, shavings of manchego , pecorino or parmigiano-reggiano cheese

portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt

portobello mushrooms, sea salt , preferably gray , and freshly ground black pepper, olive oil, hummus, feta cheese, good crusty bread , cut into 4 sections

portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin

portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper

portobellos, olive oil, essence , recipe follows, heavy cream, grated st. john s cheese, minced garlic, salt and pepper, fresh angel hair pasta , cooked al dente, tossed with olive oil, chopped chives, st. john s cheese , for shaving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

portobellos, stems removed, olive oil, balsamic vinegar, salt and pepper, arugula, rinsed and dried, parmesan shavings

portobello mushrooms, stems removed, olive oil, salt and freshly ground pepper, hazelnuts, coarsely chopped, garlic, finely chopped, chopped parsley, chopped lemon zest