64595 grilled portobello shallots rosemary dijon Recipes

champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil

dijon mustard, lemon juice, extra-virgin olive oil, chopped shallots (or scallions)

dijon mustard, brown sugar, unsweetened apple juice, worcestershire sauce, bone-in pork loin chops (8 oz each)

portobello mushrooms, thinly sliced, butter, port wine, sour cream, cornstarch, salt and ground black pepper to taste

portobello mushrooms, onion, sliced 1/4 inch thick, balsamic vinegar, eggplant, sliced into 1/2 inch rounds, tomato, sliced 1/2 inch thick, provolone cheese

portobello mushroom, tomato paste, capsicum, spring onion, tomato, garlic, olive, olive oil, chicken breast, cheese

portobello mushroom caps, chicken broth, couscous, red bell pepper, diced, dried cranberries, extra virgin olive oil, balsamic vinegar, turmeric, salt, garlic, kale, water

grated parmesan cheese, chopped shallots or 1 tbsp scallion, dijon-style mustard (or to suit taste), salt and pepper, freshly-squeezed lemon juice, vinegar, olive oil or 3/4-1 cup vegetable oil, garlic cloves (optional)

portobello mushroom caps, red bell peppers, seeded and halved, red onion , cut into 1/2-inch slices, cooking spray (garlic flavored works great ), hamburger buns, avocados, peeled and sliced, avocado, peeled and chopped, mayonnaise, lemon juice, garlic clove, minced, fresh basil leaf

portobello mushroom caps, cleaned, olive oil, salt & freshly ground black pepper, mayonnaise, prepared pesto sauce, coarse grain mustard, hamburger buns, split, buttered, and toasted, baby arugula, roasted red peppers, drained

portobello mushroom caps, garlic clove, crushed, olive oil, tomato , bruschetta chunky, part-skim mozzarella cheese, grated

shallots, peeled, white wine vinegar, orange, juiced, kosher salt and freshly ground black pepper, heads radicchio , trimmed of any outer wilted leaves, stem trimmed, halved, washed and dried, extra-virgin olive oil, honey

shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme

minced shallots, grained dijon mustard, honey , or to taste, rice wine vinegar, apple cider vinegar, blood orange juice (or regular orange juice), lemon juice, lime juice, olive oil, peanut oil, salt, sesame oil, sesame seeds, seeded watermelon pieces about 1- in ch in size, watercress leaves (about 1 bunch), italian parsley leaves, scallions, sliced, fresh chervil tops (or fresh oregano), black pepper

cooked fresh cranberry beans, shallots, small dice, mustard, olive oil, shiitake caps, smoked sturgeon, small dice, spring of italian parsley, cleaned, dried, and chopped fine, sherry vinegar

portobello mushrooms, stems removed, extra-virgin olive oil, anchovy paste, balsamic vinegar, dried thyme, crumbled, generous 4 cups trimmed arugula, washed and spun dry, juice of 1/2 small lemon, coarse sea salt and freshly ground black pepper, a 4-oz chunk of parmigiano-reggiano for shaving

fresh green beans, trimmed, shallot, minced, dijon mustard, balsamic vinegar, olive oil, lemon juice, salt , to taste, fresh ground pepper , to taste, fresh dill, chopped