Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette Recipe

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Spring Salad of Watermelon, Watercress, and Scallions with a Shallot-Citrus Vinaigrette
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Ingredients:

Directions:

  1. Make the vinaigrette: In a small non-reactive bowl or food processor, place the shallots, mustard, honey, vinegars, and fruit juices and whisk or process. Slowly incorporate the oils, teaspoon by teaspoon until emulsified. Add salt and pepper to taste.
  2. In a small saute pan heat the sesame oil until just below the smoking point. Add the sesame seeds and cook until the oil colors slightly. Drain the oil and reserve the seeds.
  3. In a large bowl combine 1/2 of the sesame seeds, the watermelon, watercress, parsley, scallions, and chervil and toss with the vinaigrette to taste. Divide the greens between 6 or 8 individual salad plates and place the watermelon pieces on top. Sprinkle with the reserved sesame seeds and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.77 Kcal (1741 kJ)
Calories from fat 361.81 Kcal
% Daily Value*
Total Fat 40.2g 62%
Sodium 39.04mg 2%
Potassium 433.17mg 9%
Total Carbs 14.08g 5%
Sugars 8.04g 32%
Dietary Fiber 1.68g 7%
Protein 3.58g 7%
Vitamin C 32.5mg 54%
Iron 1.8mg 10%
Calcium 138.1mg 14%
Amount Per 100 g
Calories 191.03 Kcal (800 kJ)
Calories from fat 166.24 Kcal
% Daily Value*
Total Fat 18.47g 62%
Sodium 17.94mg 2%
Potassium 199.03mg 9%
Total Carbs 6.47g 5%
Sugars 3.7g 32%
Dietary Fiber 0.77g 7%
Protein 1.65g 7%
Vitamin C 14.9mg 54%
Iron 0.8mg 10%
Calcium 63.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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