142563 grilled portabella sandwich gouda red Recipes

  • Grilled Reuben Sandwich
    rye bread, russian salad dressing, smoked meat, shaved and
    2 More
    rye bread, russian salad dressing, smoked meat, shaved, sauerkraut, gouda cheese
    20 min, 5 ingredients
  • Grilled Portabella Burger With Basil Mayonnaise
    fresh basil, chopped, vegan mayonnaise and
    9 More
    fresh basil, chopped, vegan mayonnaise, apple cider vinegar, portabella mushroom caps (about 1 lb), olive oil, sea salt (or to taste), black pepper (or to taste), mixed-grain hamburger buns, roasted red peppers, drained (jarred water-packed), red onions, leaves romaine lettuce
    30 min, 11 ingredients
  • Grilled Portabella Mushrooms
    fresh portabella mushroom caps, balsamic vinegar and
    7 More
    fresh portabella mushroom caps, balsamic vinegar, shallots (minced ) or 2 tbsp red onions (minced), fresh garlic cloves (chopped ), olive oil, fresh rosemary (chopped ), thyme (chopped ), salt and pepper, to taste, shaved fresh parmesan cheese, for garnish (optional)
    11 min, 9 ingredients
  • Grilled Portabella Burgers
    mayonnaise, chopped sun-dried tomato packed in oil and
    8 More
    mayonnaise, chopped sun-dried tomato packed in oil, fresh thyme, chopped, fresh oregano, chopped, dry red wine, olive oil, freshly grated lemon peel, portabella mushrooms, cleaned and stems removed, focaccia bread, split, crumbled goat cheese
    1 hour 25 min, 10 ingredients
  • Ginger-Marinated Grilled Portabella Mushrooms
    portabella mushrooms or 8 baby, balsamic vinegar and
    4 More
    portabella mushrooms or 8 baby, balsamic vinegar, pineapple juice, chopped fresh ginger, peeled, black pepper (optional), chopped fresh basil
    6 min, 6 ingredients
  • Penne with Grilled Portabellas and Pecorino
    portabella mushrooms (about 6), stemmed, vegetable oil and
    4 More
    portabella mushrooms (about 6), stemmed, vegetable oil, penne, grated pecorino romano, chopped marjoram or oregano, extra-virgin olive oil
    35 min, 6 ingredients
  • Grilled Portabella Mushrooms
    whole portabella mushroom caps, balsamic vinegar and
    4 More
    whole portabella mushroom caps, balsamic vinegar, olive oil, garlic, minced, basil, salt and pepper
    20 min, 6 ingredients
  • Grilled Vegetable Muffuletta
    eggplant, sliced 1/2 inch thick and
    13 More
    eggplant, sliced 1/2 inch thick, zucchini , sliced 1/2 inch thick on an angle, red bell pepper , quartered lengthwise, portabella mushroom cap (read above), red onion, sliced 3/4 inch thick, extra virgin olive oil, salt and pepper, baby spinach, pine nuts (a generous handful), parmigiano-reggiano cheese, grated (a couple generous handfuls), giardiniera, store-bought (pickled vegetable salad), green olives, pitted, crusty italian bread, deli-sliced provolone cheese
    15 min, 14 ingredients
  • Grilled Portabella Mushroom Caps
    olive oil (or vegetable oil), lemon juice, dried rosemary and
    5 More
    olive oil (or vegetable oil), lemon juice, dried rosemary, dried parsley, onion powder, crushed garlic cloves, salt and pepper, portabella mushroom caps
    13 min, 8 ingredients
  • Tuscan Portabella Melt Tuscan Portabella Melt
    grilled portabella mushrooms, sliced 3/8-inch thick and
    13 More
    grilled portabella mushrooms, sliced 3/8-inch thick, ciabatta, sliced 1/2-inch thick (2 slices each), sliced provolone cheese (1 slice each), sliced monterey jack cheese (2 slices each), garlic-flavored olive oil, fresh parsley, chopped 1/16-inch, red onions, sliced with center, grape tomatoes, vegetable oil, salt & pepper, blend, granulated sugar, balsamic vinegar, portabella mushrooms (6 each slices), salt & pepper, blend
    30 min, 14 ingredients
  • Panzanella-Topped Grilled Portabellas Panzanella-Topped Grilled Portabellas
    portabella mushroom caps (wiped clean with a damp towel) and
    15 More
    portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper
    30 min, 16 ingredients
  • Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs Grilled Cheese Sandwiches with Bacon, Spinach, Tomatoes, and Fried Eggs
    dried tomato halves, eggs, softened butter, divided and
    9 More
    dried tomato halves, eggs, softened butter, divided, kosher salt, freshly ground black pepper, minced flat-leaf parsley leaves, minced fresh thyme leaves, fresh lemon juice, whole-wheat bread, coarsely shredded smoked gouda cheese, crisp-cooked bacon, loosely packed baby spinach leaves
    12 ingredients
  • Grilled Portabella Mushrooms and Veggie Fajitas Grilled Portabella Mushrooms and Veggie Fajitas
    balsamic vinegar, olive oil, freshly chopped parsley and
    9 More
    balsamic vinegar, olive oil, freshly chopped parsley, garlic, minced, salt, fresh ground black pepper, portabella mushrooms, washed well, and patted dry, red onions, sliced, red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise, green peppers, de-stemmed, de-seeded , and cut into quarters lengthwise, jalapeno peppers, de-stemmed, de-seeded , and cut in half lengthwise, flour tortillas
    55 min, 12 ingredients
  • Grilled Portabella Mushrooms With Mozzarella  en Carrozza Grilled Portabella Mushrooms With Mozzarella en Carrozza
    chopped tomatoes, red wine vinegar, tomato ketchup and
    16 More
    chopped tomatoes, red wine vinegar, tomato ketchup, tomato puree, olive oil, fresh basil leaves, pine nuts, pistachios, crushed garlic cloves, olive oil, parmesan cheese or 1 tbsp castelli cheese, portabella mushrooms, olive oil, fresh oregano, cm discs mozzarella cheese, plain flour, eggs, beaten, breadcrumbs, beef tomatoes, blanched and sliced
    45 min, 19 ingredients
  • Marinated Lump Crabmeat on Grilled Portabella Marinated Lump Crabmeat on Grilled Portabella
    portabella mushroom caps, cleaned , membrane removed and
    18 More
    portabella mushroom caps, cleaned , membrane removed, red bell peppers, lump crabmeat, jumbo, chives, cut, tomatoes, sour cream, belgian endive, baby greens, recipe said a handful, lemon juice, sea salt, pepper, cayenne pepper, balsamic vinegar, extra virgin olive oil, onion, diced, garlic clove, chopped, salt, pepper
    40 min, 19 ingredients
  • Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella Grilled Portabella Mushrooms With Tomatoes and Fresh Mozzarella
    olive oil, plus extra, olive oil, for greasing grill pan and
    8 More
    olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf
    15 min, 10 ingredients
  • Portabella Sandwich With Garlic and Lemon Portabella Sandwich With Garlic and Lemon
    butter or 1/2 tsp margarine and
    8 More
    butter or 1/2 tsp margarine, portabella mushrooms, cleaned, stems removed, and thinly sliced, salt , to taste, garlic clove, minced, lemon juice, pepper , to taste, thick multi-grain bread or 4 slices italian bread, ripe tomato, sliced, arugula leaves
    15 min, 9 ingredients
  • Easy Grilled Portabella Mushrooms Easy Grilled Portabella Mushrooms
    portabella mushrooms, olive oil, lemon pepper
    20 min, 3 ingredients




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