75170 grilled portabella mozzarella burgers roasted pep Recipes

portabella mushrooms , no stem, olive oil, balsamic vinegar, chopped garlic, tabasco sauce, worcestershire sauce, salt & pepper

portabella mushrooms, red bell pepper, chopped, garlic clove, minced, olive oil, onion powder, salt, ground black pepper

portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh ground pepper, vegetable stock (or used canned broth), whole wheat couscous, minced parsley (or fresh basil leaves), pepper , coulis

portabella mushrooms, onion, diced, garlic cloves, minced, sun-dried tomatoes , julienne cut, baby spinach , rough chopped, feta cheese, crumbled, thick cut bacon, chopped, eggs, olive oil, salt, pepper, knorr hollandaise sauce mix, milk, margarine

portabella mushroom caps (4 to 5 in. wide , 4 to 6 oz. each), green onions, olive oil, lemon juice, balsamic vinegar, fresh-ground pepper, vegetable stock (or used canned broth), whole-wheat couscous, minced parsley or fresh basil leaves, pepper coulis, salt

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

fresh basil, chopped, vegan mayonnaise, apple cider vinegar, portabella mushroom caps (about 1 lb), olive oil, sea salt (or to taste), black pepper (or to taste), mixed-grain hamburger buns, roasted red peppers, drained (jarred water-packed), red onions, leaves romaine lettuce

olive oil, balsamic vinegar, olive oil, minced garlic, dried basil, honey, balsamic vinegar, onions, portabella mushroom caps, good burger rolls, lettuce leaves, tomatoes, mozzarella cheese , cut into 1/4-inch slices

portabella mushroom caps, olive oil, sherry wine (not cooking sherry), salt and pepper

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

portabella mushroom caps, red bell peppers, provolone cheese, focaccia bread, mixed sprouts, avocados, balsamic vinegar, olive oil, minced garlic cloves, mrs. dash seasoning mix, celery salt, fresh coarse ground black pepper

portabella mushrooms, mesclun, dried sweetened cranberries, complete recipe of cranberry and sausage prepared stuffing (see below), quinoa grain, uncooked, sweet italian sausage, casings removed, unsalted butter, melted, leek, coarsely chopped, celery, chopped, rosemary, chopped, thyme, chopped, dried sweetened cranberries, chicken stock, goat cheese, salt and pepper, to taste

portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing

portabella mushrooms, garlic, minced, dried thyme, dried, crumbled rosemary, olive oil, balsamic vinegar, chopped chives, ketchup, honey, soy sauce, salt and pepper, to taste

fresh meaty tomatoes, salt & fresh ground pepper, fresh mozzarella cheese (about 3 or 4 small rounds), roasted red pepper, basil leaves (about 10 or so, thinly sliced ), olive oil, balsamic vinegar, fresh crusty bread

roasted red peppers, seeded and peeled, cooked aldente penne pasta, ear corn , cut 1/2 inch cuts down ear, zucchini , cut length wise in fours, evaporated milk, toasted pine nuts, chicken breasts

portabella mushroom caps (wiped clean with a damp towel), extra virgin olive oil (for liberal drizzling), crusty bread (stale bread is better), garlic clove, smashed and peeled, tomatoes (seeded and diced ), cubanelle peppers (seeded and diced ), roasted red peppers (chopped ), red onion (chopped ), smoked mozzarella cheese (diced ), arugula (shredded ), fresh basil (shredded ), flat leaf parsley, coarsely chopped, red wine vinegar, lemon , juice of, salt & freshly ground black pepper

olive oil, plus extra, olive oil, for greasing grill pan, portabella mushrooms, stemmed (about 5 inches in diameter), salt & freshly ground black pepper, extra virgin olive oil, plus extra, extra virgin olive oil, for drizzling, garlic cloves, minced, sized vine ripened tomatoes , cut into 1/2-inch pieces, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, chopped fresh basil leaf