161598 grilled pork tenderloin with mojo sauce Recipes

olive oil, orange juice, green onion, chopped, white pepper, salt, pork tenderloin, trimmed

pork tenderloin, olive oil, garlic cloves, chopped, fresh thyme, chopped, fresh rosemary, chopped, salt, ground black pepper

pork tenderloin, soy sauce (* i recommend using reduced sodium soy sauce ), dry red wine, honey, brown sugar, garlic cloves, minced, minced fresh ginger (i found this much ginger to be slightly over powering for my tastes, so i use about 1/2 tsp), ground cinnamon (i also wasn tsp crazy about the cinnamon so i leave this out.), green onions, chopped white and green parts

pork tenderloin (1 1/2 to 2 lb total ), mustard seeds, cracked, coriander seed, cracked, black peppercorns, cracked, turbinado sugar (see note ), kosher salt, cornmeal, cornstarch, egg whites

pork tenderloin (about 1 lb.), extra-virgin olive oil, divided, shredded lime zest, fresh lime juice (from about 3 limes), honey, kosher salt, divided, meyer lemon , cut in half horizontally, ends trimmed, peeled segments from 4 pink grapefruits, drained, peeled segments from 2 navel oranges, drained, chopped fresh thyme leaves, chopped roasted , unsalted pistachios

green tomatoes (about 1 lb.), cored and chopped, onion, chopped, lemon juice, olive oil, fresh pineapple, cored, cut into 1/4-inch dice (about 2 cups), whole pork tenderloins (about 1 1/2 lb. each), garlic, thinly sliced, salt and pepper

brown sugar, garlic powder, chili powder, black pepper, dried oregano, salt, pork tenderloin

unsulphured molasses, lemon juice, ground ginger, pork tenderloin, trimmed, salt & freshly ground black pepper

apple juice, apple cider vinegar, hot pepper jelly, pork tenderloin

extra virgin olive oil, red wine vinegar, garlic cloves, minced, ground cumin, table salt, ground black pepper, frozen corn, thawed, pinto beans, drained, fresh cilantro leaves, chopped, scallions, thinly sliced, pork tenderloin (1 1/2 lb to 2 lb. each)

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

pork tenderloin, dijon mustard, ground sage, garlic clove, minced, salt and pepper, canola oil, splash white wine vinegar

pork tenderloin, fresh blackberries, rosemary, thyme, white wine vinegar, water, salt, black pepper, freshly ground, garlic, minced (about 2 cloves), cornstarch, water, cold, blackberry liqueur

dried oregano, coriander seed, cumin seed, fennel seed, mustard seed, onion powder, garlic powder, salt, spanish paprika, black pepper, bay leaves, pork tenderloin

paprika, kosher salt and freshly ground pepper, light brown sugar, ground cumin, mustard powder, onion powder, garlic powder, extra-virgin olive oil, plus more for brushing, pork tenderloins (about 1 1/2 lb total ), ears corn, husked, apple cider vinegar, light brown sugar, ketchup, red pepper flakes, kosher salt

brown sugar, paprika, freshly ground black pepper, kosher salt, garlic powder, onion powder, cayenne, pork tenderloin

sweet potatoes (about 1 1/2 lb.), olive oil, ground allspice, ground red pepper, salt, divided, pork tenderloin, freshly ground black pepper, gourmet mixed salad greens, crumbled feta cheese, red onion, halved and sliced, sweetened dried cranberries, sliced honey-roasted almonds, raspberry salad dressing