41629 grilled polenta avocado salsa Recipes

avocado (ripe ), tomatillos, serrano chili, garlic clove, sour cream, cilantro, cumin (ground ), salt

avocados, tomatoes, jalapeno , remove seeds, lemon juice, cilantro , as much as you like

salsa, limes, juiced, worcestershire sauce, orange juice, cider vinegar, brown sugar, corn syrup, dried oregano, vegetable oil, fresh chopped cilantro, for garnish, whole chicken, cut into parts

salsa, avocados - peeled, pitted and diced, chopped green onions, garlic, chopped, chopped fresh cilantro, salt and pepper to taste, tortilla chips

zucchini (sliced ), salsa, shredded monterey jack cheese (optional)

peach or 1 small mango, prepared salsa, olive oil, fresh lime juice, honey, salt, lightly packed tender salad greens, tilapia fillets or other mild white fish

tube, 24 oz, prepared polenta, plain or sun-dried tomato flavor, cut into 1/2-inch slices, extra-virgin olive oil , eyeball it, roasted red peppers, drained well , 1 large jar, 16 oz, calamata black olives, pitted, capers, flat-leaf parsley , a couple of handfuls, white onion, garlic, red pepper flakes

avocados, scallion, thinly sliced, chopped green jalepenos from a jar or can, salt, lime juice, roughly chopped fresh cilantro

avocados, peeled and diced, fresh cilantro leaves, fresh lemon juice, chopped red onion, salt and freshly ground black pepper to taste

avocados, peeled, seeded and chopped, juice of 1 lime, onion, finely chopped, yellow pepper, seeded and finely chopped, tomatoes, chopped, jalapeno, seeded and finely chopped, salt and pepper

avocado chopped and peeled, red onions, fresh lime, black beans rinsed and drained

store bought prepared polenta, cut in 1/2 inch slices, olive oil, roasted red peppers, drained, kalamata olive, pitted, capers, fresh parsley, red onion, garlic clove, red pepper flakes

store bought polenta cut into 1/2 slices, extra virgin olive oil, roasted red peppers drained well, kalamata olives pitted, capers, flat leaf parsley, red onion, garlic, crushed red pepper flakes

boiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas

skinless, boneless chicken breast halves, salt, freshly ground black pepper, ginger-nectarine salsa, pan-roasted corn and tomato relish, citrus-avocado salsa, fiery grilled peach and habanero salsa, roasted poblano and tomato salsa, tomato chow-chow

water, kosher salt, quick cooking polenta , medium or coarse-grain, freshly ground black pepper, freshly chopped thyme leaves, freshly chopped marjoram leaves, unsalted butter, plus more for pan, grated parmesan, olive oil, for grilling or pan searing

nonstick vegetable oil spray, tomatillos, husked, rinsed, cored, chopped, avocado, halved, pitted, peeled, jalapeno chile with seeds, stemmed, chopped fresh cilantro, green onion, chopped, mahi-mahi fillets, extra-virgin olive oil, diced peeled cored pineapple