333343 grilled plum stuffed pork chops Recipes
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thick pork chops (1/2 lbs.), onions (small dice ) and9 Morethick pork chops (1/2 lbs.), onions (small dice ), celery (small dice ), butter, melted, breadcrumbs, preferably fresh but can use store bought (crushed ), fresh parsley, white stock (chicken is great with this), olive oil, demi-glace, salt , tt, pepper , tt1 hour 15 min, 11 ingredients
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Iowa Stuffed Pork Chops with Sweet Apple Dressing
pork chops, 1 1/2 inches thick and8 Morepork chops, 1 1/2 inches thick, butter or 1/3 cup margarine, water, apples, diced, white bread , torn into small pieces, sugar, cinnamon, salt, raisins2 hour , 9 ingredients -
Stuffed Pork Chops With Apricot Glaze
honey, dijon-style mustard, apricot preserves, vinegar and7 Morehoney, dijon-style mustard, apricot preserves, vinegar, chicken broth, acini di pepe pasta, green onions, thinly sliced, ground ginger, dried apricot, diced, celery, finely chopped, pork chops, 1-1/4 inches thick40 min, 11 ingredients -
Pecan Stuffed Pork Chops
pork chops, 1-inch thick (or more ), fresh breadcrumb and13 Morepork chops, 1-inch thick (or more ), fresh breadcrumb, chopped onion, minced apple, chopped pecans, garlic clove, minced, minced fresh parsley, black pepper, cayenne, ground mustard, ground cumin, vegetable oil, chicken broth, dry white wine, bay leaf1 hour 15 min, 15 ingredients -
Stuffed Pork Chops With Ricotta and Spinach
unsalted butter, olive oil, olive oil, shallots (chopped ) and8 Moreunsalted butter, olive oil, olive oil, shallots (chopped ), garlic (chopped ), spinach, salt, black pepper, parmesan cheese, ricotta cheese, pork chops (at least 1 1/2 inch think), wooden toothpick45 min, 12 ingredients -
Stuffed Pork Chops and Extra
vinegar, chicken bouillon cube, salt, garlic powder and9 Morevinegar, chicken bouillon cube, salt, garlic powder, black pepper, pork chops (6 pieces 1/2 inch thick ), seasoned salt, eggplant (chopped in cubes ), cooked chicken cutlet (chopped ), shrimp (raw ,no shells, chopped), butter, water1 hour , 13 ingredients -
Richard's Italian Stuffed Pork Chops
pork chops (thin chops two for each serving) and12 Morepork chops (thin chops two for each serving), italian seasoned breadcrumbs, italian sausage, ham (thin sliced deli 3 slices), mozzarella cheese, garlic cloves (minced ), salt and pepper (to taste), cotton string, olive oil, onion (chopped ), butter, chicken broth, cooking sherry1 hour 35 min, 13 ingredients -
Low Fat Baked Stuffed Pork Chops
pork chops , bone in bone out does not matter, apple juice and6 Morepork chops , bone in bone out does not matter, apple juice, applesauce, garlic, onions, chopped, orange juice, bread , air hardened is best1 hour 15 min, 8 ingredients -
Harvest Stuffed Pork Chops
pork chops (6-8 thick chops ), kaiser rolls , day old and11 Morepork chops (6-8 thick chops ), kaiser rolls , day old, dried currants, parsley, sour cream, flour, apples (sour variety like granny smith), pitted prunes, egg, ground cardamom, butter, salt and pepper, fresh parsley (to garnish ) (optional)2 hour 20 min, 13 ingredients -
Grilled Apple Brined Pork Chops (Sandra Lee)
apple juice, coarsely ground black pepper, salt and4 Moreapple juice, coarsely ground black pepper, salt, light brown sugar, red pepper flakes, rib end pork chops , about 1 1/2 lb20 min, 7 ingredients -
Grilled Tex-Mex Pork Chops (Sandra Lee)
canola oil, divided, chopped garlic, chile powder and7 Morecanola oil, divided, chopped garlic, chile powder, crushed red pepper flakes, kosher salt and freshly ground black pepper, chopped tomatoes, bone-in, end cut pork chops (about 5), head green cabbage, apple cider vinegar, brown sugar50 min, 10 ingredients -
Grilled Veal or Pork Chops with Marsala Fig Sauce, Lemon-Ricotta Orzo, Celery and Mushroom Salad (Rachael Ray)
salt, orzo, thick) bone-in veal or pork chops and15 Moresalt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped48 min, 19 ingredients
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