Directions:
- Cut 2 inch pockets into chops from bone side so dressing stays in.
- In bowl combine apples,bread,sugar,cinnamon and salt.
- Mix well.
- Stuff into pockets of pork chops.
- Place chops in a 9x13 baking dish.
- Pour Melted butter or marg.
- Over chops and bake at 350.
- When chops have browned,add 1 cup of water and cover with foil.
- Bake for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.83 Kcal (820 kJ) | ||
| Calories from fat | 93.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 64.98mg | 3% | |
| Potassium | 142.32mg | 3% | |
| Total Carbs | 26.39g | 9% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 120.36 Kcal (504 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 16% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 9% | |
| Sodium | 39.94mg | 3% | |
| Potassium | 87.47mg | 3% | |
| Total Carbs | 16.22g | 9% | |
| Sugars | 9.9g | 64% | |
| Dietary Fiber | 1.82g | 12% | |
| Protein | 0.78g | 3% | |
| Vitamin C | 2.9mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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