20270 grilled pesto chee Recipes

butter, melted, garlic salt, mayonnaise, pesto sauce, italian bread (sourdough works well too), deli ham, shaved, asparagus spears, lightly steamed (try roasting for a twist), asiago cheese, sliced with a vegetable peeler, roasted red pepper, sliced into thin strips

eggplants , cut lengthwise into 1/4 inch slices-about 3 lb, zucchini , cut lengthwise into 1/8 inch slices- about 1 1/4 lb, salt, divided, pepper, divided, red peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, fresh basil, minced, fresh parsley, minced, lasagna noodles, marinara sauce (homemade or jarred ), part-skim mozzarella cheese, shredded, pesto sauce (homemade or jarred )

zucchini , cut lengthwise into 1/2-inch slices, summer squash , cut lengthwise into 1/2-inch slices, sweet red pepper, cut in half, olive oil, divided, salt, tomato, chopped, reduced-fat mayonnaise, prepared pesto sauce, minced fresh basil, minced fresh oregano, whole wheat tortillas (8 inches), shredded part-skim mozzarella cheese

ahi tuna steaks, 2 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper, fresh lemon juice, basil pesto

sliced sourdough bread, turkey, smoked cheddar cheese, red pepper , roasted and sliced, mayonnaise , not miracle whip, pesto sauce

bread (use something hearty like a sourdough), butter, pesto sauce or 2 tbsp shredded fresh basil leaves, fresh mozzarella cheese, shredded and divided, roma tomatoes , seeds removed and sliced

portobello mushroom caps , about 4 oz each, olive oil, salt , plus more to taste, canadian bacon, eggs, water, freshly ground black pepper, store-bought basil pesto, fresh basil leaves , cut into ribbons, freshly grated parmesan

portobello mushrooms, stem and gills removed, canola oil , for brushing mushrooms, pre-made pesto sauce (brand of choice), grated parmesan, julienned sun-dried tomatoes with oil, panko bread crumbs, shredded part-skim mozzarella cheese, salt and freshly ground black pepper

portabella mushroom cap, cleaned, olive oil, salt (to taste), pepper (to taste), smoked gouda cheese, bean sprouts, basil pesto (classico), hamburger bun with sesame seeds, garlic cloves, peeled and finely missed, fat-free mayonnaise, salt, crushed red pepper flakes, red pepper, diced and cooked well

balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula

portabella mushroom caps, stems removed (8oz total ), balsamic vinegar, olive oil (to me it helped with cooking the shroom since i had to use a flat griddle) (optional), roasted red peppers , halves (from a jar), whole grain buns, pesto sauce, lettuce greens (optional)

prepared pesto sauce, vegan cream cheese (softened ), zucchini , cut lengthwise into strips, portabella mushroom caps, stemmed, portuguese rolls or 8 hoagie rolls

refrigerated cheese-filled tortellini, alfredo sauce, basil pesto, red onion, thinly sliced, yellow squash , cut lengthwise in half, boneless skinless chicken breasts, lettuce leaf, tomato, chopped

portabella mushrooms (stalks removed ), garlic cloves, peeled, thyme leaves, balsamic vinegar, olive oil, buns (for burgers), pesto sauce, ricotta cheese, arugula, balsamic vinegar, reduced-calorie mayonnaise, scallions, shredded, carrot, peeled and julienned, honey

chicken breast fillets, halved lengthwise, red capsicums, quartered (bell peppers), eggplant , sliced lengthwise, zucchini , sliced lengthwise, olive oil, lemon juice, sea salt, black pepper, rocket (arugula), store-bought pesto sauce, whole-egg mayonnaise

hamburger buns, eggplant, extra virgin olive oil, balsamic vinegar, garlic cloves, minced, salt, freshly grated black pepper, tomatoes or 1/2 cup pesto sauce, parmesan cheese (for sprinkling on top )

red potatoes, white vinegar or 1/3 cup balsamic vinegar, grated parmesan cheese, extra virgin olive oil, chopped fresh basil, roasted pine nuts (optional), garlic cloves, minced, sea salt, fresh ground pepper, olive oil

tomatoes, quartered, avocados, peeled, halved, and pitted, extra-virgin olive oil, for drizzling, red onion, sliced, lemon, pesto sauce, pine nuts, parmiggiano-reggiano