256 grilled pesto from the and Recipes

cm loaf crusty italian bread , ciabatta, olive oil, basil pesto, ready made, sun-dried tomato pesto, ready made

pepperidge farm puff pastry sheets, egg, water, olive oil, chopped garlic, baby eggplant , cut diagonally in 1/2-inch thick slices, zucchini , cut diagonally in 1/2-inch thick slices, yellow squash , cut diagonally in 1/2-inch thick slices, prepared pesto sauce, goat cheese, crumbled, whole roasted sweet pepper , drained and cut into thin strips

uncooked penne, uncooked large shrimp, tails removed, zucchini , cut into 1/2 inch slices, tomatoes, pesto sauce, parmesan cheese (1/4 cup)

chicken breasts, skinless and boneless, sourdough bread, 1/2 inch thick, butter, mozzarella cheese, shredded, parmesan cheese, shredded, tomato , cut into 8 thin slices, pesto sauce

grilled chicken breasts, shredded and cooled, light mayonnaise, pesto sauce (kind from a jar in the spaghetti sauce ailse), red onion, diced

pesto sauce, olive oil, portabella mushrooms, stemmed, feta cheese, crumbled, fresh tomatoes, peeled, seeded and diced

fresh linguine , prepared according to package directions, boneless chicken breast, grilled and diced, olive oil, garlic cloves, finely chopped, buitoni refrigerated basil pesto, chopped walnuts, toasted, divided, grated parmesan cheese

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour plus additional for kneading and dredging, salt, olive oil, divided, plus more for brushing dough, grated monterey jack cheese, cilantro pesto , recipe follows, grilled shrimp , recipe follows, cilantro leaves, for garnish, fresh cilantro leaves, parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper

head radicchio, cut in quarters, onion, cut in thick slices, olive oil, salt and pepper, red potatoes, cut in 1/2-inch thick slices for grilling (skins on ), scallions, fine chopped, celery , include the leafs, fine chopped, pine nuts, toasted and chopped, olive oil, salt, pepper, mayonnaise, pesto sauce (store bought is fine or you can make your own ), lemon, cut in wedges (squeeze 1 lemon wedge over the potatoes)

boneless skinless chicken breasts, thawed, if using frozen (purdue frozen recommended), olive oil, salt and pepper, prepared pesto sauce (or any other prepared toppings , such as a tapenade)

soft fresh goat cheese (such as montrachet), room temperature, prepared pesto, french bread baguette, cut into 6-inch lengths, olive oil

red peppers, garlic cloves, cut into thin slivers, olive oil, pesto sauce, salt, pepper, fresh mozzarella cheese balls, sliced

boneless skinless chicken breast halves, roma tomatoes , cut into 1/2 inch slices, zucchini , cut into 1/2-inch slices, basil pesto

skirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper

grilled asparagus, fresh basil leaves, plus chopped for garnish, garlic, chopped, pine nuts, extra-virgin olive oil, salt and freshly ground black pepper, grated pecorino romano, fontina cheese, thinly sliced, prepared pizza shell (recommended : boboli)

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, cilantro pesto , recipe follows, buffalo mozzarella, thinly sliced, grilled shrimp , recipe follows, fresh cilantro leaves, for garnish, fresh cilantro leaves, fresh parsley leaves, garlic cloves, coarsely chopped, pine nuts, grated parmesan, olive oil, salt and freshly ground black pepper, shrimp, peeled and deveined, olive oil, salt and freshly ground black pepper