476969 grilled pepper steaks chive butter grilled herbed vinaigrette Recipes

yukon gold potatoes, cut into 1-inch chunks, red potatoes, cut in 1-inch chunks, sweet potatoes, peeled, cut into 1-inch chunks, tub philadelphia herb & garlic cooking creme, green onions, thinly sliced

oil, steaks (your favourite type and size), brandy, green peppercorns (the ones canned in brine), beef stock, cream (i always use low fat), worcestershire sauce, chopped chives

crushed pineapple , and juice, crystallized ginger, teriyaki sauce, garlic, minced, onions, diced, brown sugar, black pepper, steak, port wine (optional)

red wine vinegar, chicken stock, lemon juice or 2 tbsp lime juice, dried tarragon (optional), dry mustard, paprika, garlic salt, fresh ground pepper, hot pepper sauce, vegetable oil

white wine vinegar, dijon mustard, chopped cilantro, ground cumin, oregano, fresh ground pepper, olive oil

vegetable oil , for grill rack, olive oil, garlic cloves, minced, fresh rosemary, chopped, kosher salt, red bliss potatoes , scrubbed, halved, and skewered, ground black pepper, fresh chives, chopped

whole salmon , alaskan (can be fresh, thawed or frozen), sheets aluminum foil (6 inches larger than length of salmon), onion, sliced (can use 2 leeks separated into leaves), lemon (can use lime too!), coarsely chopped fresh herbs (basil, cilantro, oregano, dill, etc.)

onion, finely chopped, garlic clove, minced, whole meal bread, crusts removed, tuna, drained and flaked (in springwater), corn kernels, rinsed and drained, eggs, lightly beaten, milk, natural yoghurt, lemon juice, cheddar cheese, grated, chives, parsley (vary herbs to your taste)

pork chops, dijon mustard, dry mustard, salt, black pepper, coarsely ground, butter, softened, butter, softened, parsley, chives, lemon juice, salt and pepper

eggs, mayonnaise, paprika, dry mustard, snipped chives, worcestershire sauce, hot sauce, celery rib, diced, salt & freshly ground black pepper, steak, 1 inch thick, pocketless pita breads, extra virgin olive oil, plus more for brushing, fresh lemon juice, watercress

garlic cloves, crushed, red wine vinegar, extra virgin olive oil, salt, fresh ground pepper, celery salt, dry mustard, dill weed, dried oregano, dried basil, scallions, minced fine, lemon juice

cracked peppercorns, dried thyme leaves, ground cumin, garlic salt, olive oil or 1 tbsp vegetable oil, beef tsp-bone steaks (about 3 lb) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick (about 3 lb), onions , cut into 1/2-inch slices, honey

spinach, red onion, thinly sliced, arugula or 2 cups additional spinach, tomatoes, halved, gorgonzola, coarsely crumbled, salt and pepper, to taste, steak, pan-fried or grilled to your liking (such as new york or filet mignon), scallops, red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

catalina dressing, orange, juiced and peel grated, green onions, chopped, salt, pepper, garlic powder, boneless beef top sirloin steaks

balsamic vinegar, olive oil, carrot, peeled and finely diced, red bermuda onion, peeled and finely diced, garlic clove, peeled and minced, minced fresh parsley, minced fresh basil leaf, minced fresh tarragon leaves, sugar, fresh ground black pepper, salt

head romaine lettuce, cut into bite-size pieces, belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, salt & freshly ground black pepper, steak (such as new york, rib-eye or filet mignon, grilled and chilled), red wine vinegar, lemon juice, honey, salt, fresh ground black pepper, olive oil

picked herbs- any variety you like-stay away from rosemary and too much sage, lemon juice, chopped shallots, chopped garlic, extra virgin olive oil, salt and white pepper to taste

jalapeno peppers, ground black pepper, boneless beef top loin (strip) steaks, cut 3/4-inch thick (about 8 oz each), fresh lime juice, coarsely chopped fresh cilantro leaves, water, salt, extra-virgin olive oil, mixed salad greens, mango , cut into 1/4-inch slices, avocado , cut lengthwise into 8 slices, salt, shallot, very thinly sliced and separated into rings, shaved firm cotija cheese or parmesan