465 grilled pepper eggplant Recipes

eggplant, butter or 1/3 cup margarine, melted, garlic salt, salt, pepper

eggplants , sliced lengthwise, extra virgin olive oil, salt to taste, pepper to taste, capers, fresh lemon juice, chopped fresh flat-leaf parsley

eggplant , cut into 8 (1/2-inch-thick) diagonal slices, olive oil, fresh mozzarella , cut into 8 slices, tomato , cut into 4 slices, fresh basil leaves, salt, black pepper, lemons, halved

eggplants, olive oil, dried oregano, salt, pepper, feta, crumbled, extra virgin olive oil, toasted pine nuts (dry roast in a pan until light brown), fresh basil (roll leaves up like a cigar, and finely slice), fresh mint, chopped

eggplant , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, ricotta cheese, balsamic vinegar, freshly chopped oregano leaves, grated parmigiano, crushed red pepper, kosher salt, baguette , cut into 1/2-inch slices on the bias, garlic cloves

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

eggplant, sliced, olive oil, tomatoes, halved, garlic cloves, finely chopped, capers, drained, ricotta cheese , fresh rather than from a tub, salt & freshly ground black pepper, fresh basil leaves

eggplant (1 1/4 to 1 1/2 lb), unpeeled, trimmed , sliced crosswise into 1/4-inch-thick rounds, bell peppers (preferably red and yellow), quartered lengthwise, olive oil (for brushing ), more) roasted-garlic oil

eggplant, skin removed & sliced horizontally to about 1/2, thickness, roma tomatoes, halved, ricotta cheese, room temperature, red onions or 1 small vidalia onion, chopped finely, extra virgin olive oil, red pepper flakes (to taste), balsamic vinegar, fresh basil leaf, chopped roughly, salt and pepper

eggplant , about 1 lb, cut into 8 1-inch slices, lamb tenderloin , cut into 8 1-oz medallions, salt and pepper, olive oil, prepared or homemade mayonnaise, minced garlic, chopped fresh rosemary, salt and pepper, parmesan cheese ( 2-inch by 1-inch), fresh rosemary sprigs, black pepper for rim

eggplants (approximately 3 lb), peeled and cut in 1/2inch slices, fresh thyme, chopped garlic, olive oil , plus 4 tablespoons, balsamic vinegar, chopped garlic, leeks, beef stock, chicken stock, salt and pepper

eggplant , cut crosswise into 1/2-inch-thick slices, coarsely chopped tomato, crumbled feta cheese, chopped fresh basil, red wine vinegar, balsamic vinegar, capers, extravirgin olive oil, dried oregano, freshly ground black pepper, salt, garlic clove, minced

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

eggplant (about 1 1/4 lb or 570g), extra virgin olive oil, balsamic vinegar, garlic, minced or 1/2 tsp (2g) powdered, salt, freshly grated black pepper to taste

eggplant , cut lengthwise into 4 slices, olive oil, salt, black pepper, shredded mozzarella cheese, grated parmesan cheese, fresh basil leaf, sliced, tomatoes, sliced

eggplant, tomatoes, feta crumbled, fresh basil leaves, lemon juice, garlic cloves, extra virgin olive oil, kosher sald, freshly ground black pepper to taste

eggplant, cut diagonally into 1-inch slices, salt, rice vinegar, sesame seeds, toasted, dark sesame oil, lemon juice, dried crushed red pepper, garlic, crushed, vegetable cooking spray

eggplants, olive oil, feta cheese, red chile, fresh mint, lemon, black pepper