479473 grilled pepper crusted steaks butter grilled herbed Recipes

unsalted butter, cut in pieces, garlic cloves, minced, kosher salt, flat leaf parsley, chopped, loaves crusty bread , halved horizontally

minced garlic , about 3 cloves, extra-virgin olive oil, fresh lemon juice , orange juice, or dry white wine, balsamic vinegar or sherry vinegar, a pinch of cayenne pepper or hot red pepper flakes (optional), ground cumin , or 1 tsp or more chopped fresh herbs such as rosemary, dill, parsley, thyme, cilantro, basil, or mint, or 1/2 tsp dried thyme or oregano, crumbled, freshly ground black pepper, fish steaks, lemon wedges for garnish

boneless skinless chicken breast halves, fresh lime juice, salt, fresh ground pepper, crushed red pepper flakes, reduced-calorie mayonnaise, herb seasoning mix , like mrs. dash, whole wheat pita bread, halved, leaf lettuce, washed and dried,shredded, tomatoes, sliced

papaya, peeled, seeded and diced, mango, peeled , seed removed, and diced, red bell pepper, diced, fresh cilantro, chopped, red pepper flakes, honey, lime , juice of, salt and black pepper, to taste, tuna steaks , 6 oz each, salt and black pepper, to taste, olive oil

avocados - peeled, pitted and diced, garlic, peeled and minced, greek-style yogurt, fresh lemon juice, salt and pepper to taste, salmon steaks, dried dill weed, lemon pepper, salt to taste

fresh peaches, peeled and diced, honey, curry powder, salt and pepper to taste, salmon steaks

garlic, white wine, lemon juice, soy sauce, olive oil, poultry seasoning, salt, pepper, swordfish steaks, chopped fresh parsley (optional), lemon, for garnish (optional)

beef tenderloin steaks, coarsely cracked black peppercorns, mayonnaise, spicy dijon mustard, prepared white horseradish, drained, mushrooms, thinly sliced, fresh lemon juice, olive oil, sliced bacon, diameter kaiser , egg, or country-style rolls, cut in half horizontally, toasted if desired, baby arugula

lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)

fresh tuna steaks, cut about 3/4 to 1 inch thick, salt & fresh ground pepper, soy sauce, butter, italian bread, dried figs, cream cheese, sliced ham, sliced deli turkey, cheddar cheese, monterey jack cheese, olive oil, oregano

beef tenderloin steaks (4-oz each and about 3/4 inches thick ), sea salt, fresh ground black pepper, butter, garlic clove, minced, nonfat sour cream, prepared horseradish

soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic, minced, ground black pepper, flank steak, trimmed, minced green onion, mayonnaise, bacon, cooked and crumbled, prepared horseradish, lemon zest, fresh lemon juice, onion rolls, split, buttered, and toasted, arugula , for serving

idaho baking potatoes, olive oil, kosher salt, bacon, chopped, butter, sour cream, grated sharp cheddar cheese, chopped chives, salt, freshly ground white pepper, porterhouse steaks , about 12 to 14 oz each

thick) striped bass steaks (about 2 lb), butter or margarine, melted, sherry, lemon juice, soy sauce, dried dill weed, crushed, garlic, minced, salt, butter, melted, fresh parsley sprigs, lemon slices

beef tenderloin steaks, trimmed (about 3/4 inch thick ), sea salt, freshly ground black pepper, butter, garlic clove, minced, fat-free sour cream, prepared horseradish

water, butter, kosher salt, garlic cloves, minced, uncooked coarse-ground yellow grits, chopped fresh basil, chopped fresh thyme, chopped fresh parsley, grated fresh parmesan cheese

light buttermilk dressing, boneless skinless chicken breast halves, fresh ground black pepper, chopped fresh parsley, canola oil, honey, fat-free buttermilk, low-fat mayonnaise, chopped onion, chopped fresh basil, chopped fresh thyme, fresh lemon juice, dijon mustard, fresh coarse ground black pepper, salt, garlic clove, minced

red wine vinegar, dijon mustard, anchovy paste, garlic , smashed to a paste, chopped fresh thyme, olive oil, salt and freshly ground pepper, tuna steak, cut into 8 pieces, jumbo shrimp, shelled and deveined, sea scallops, olive oil, salt and freshly ground pepper, red bell peppers, quartered, yellow squash , cut into 1/4-inch thick slices, olive oil, salt and freshly ground pepper, red and yellow cherry tomatoes, sliced in half, haricots verts , cooked al dente, red leaf lettuce, nicoise olives, pitted