Pepper-Crusted Filet Mignon with Horseradish Cream Recipe

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Pepper-Crusted Filet Mignon with Horseradish Cream
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  1. Sprinkle both sides of steaks with salt and pepper.
  2. Melt butter in a nonstick skillet coated with cooking spray over medium heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Sprinkle steaks evenly with garlic; cook 1 minute on each side over medium-low heat.
  3. Combine sour cream and horseradish; serve with steaks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.28 Kcal (449 kJ)
Calories from fat 48.18 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 33.19mg 11%
Sodium 643.32mg 27%
Potassium 145.94mg 3%
Total Carbs 5.42g 2%
Sugars 0.12g 0%
Dietary Fiber 0.14g 1%
Protein 8.96g 18%
Vitamin C 0.8mg 1%
Iron 0.6mg 3%
Calcium 46.7mg 5%
Amount Per 100 g
Calories 167.61 Kcal (702 kJ)
Calories from fat 75.29 Kcal
% Daily Value*
Total Fat 8.37g 8%
Cholesterol 51.85mg 11%
Sodium 1005.15mg 27%
Potassium 228.03mg 3%
Total Carbs 8.46g 2%
Sugars 0.18g 0%
Dietary Fiber 0.22g 1%
Protein 13.99g 18%
Vitamin C 1.2mg 1%
Iron 1mg 3%
Calcium 72.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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