335549 grilled pepper crusted bone worcestershire chive grilled vinaigrette Recipes

asparagus, trimmed, rinsed and dried, olive oil, salt and pepper, lemon, halved (or orange), chives, snipped, garnish

ears corn, husks and silk removed and blanched, olive oil, plus extra for brushing the corn, aged sherry wine vinegar, dijon mustard, garlic, minced, red bell peppers, diced, vidalia onion, thinly sliced, ripe plum tomatoes, jalapeno pepper, finely chopped, chopped chives, salt and pepper

dry red wine or beef broth, divided, beef tenderloin roast (2 lb), potato, quartered, grated parmesan cheese, milk, butter, divided, bacon strips, cooked and crumbled, horseradish sauce, garlic cloves, minced, divided, garlic salt, minced chives , optional, ground coffee, brown sugar, coarsely ground pepper, salt, divided, onion, halved and sliced, olive oil, lemon juice

garlic, chopped onion, chopped canned chipotle chilies with some of the adobo sauce, apple cider vinegar, water, lime juice, ground cumin, paprika, salt (optional), black pepper, hot sauce to taste (optional), worcestershire sauce, whole chickens , cut into pieces

steak sauce, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, cayenne pepper, beef tsp-bone steaks (1 inch thick and 3/4 lb each), salt

water, butter, all-purpose flour, garlic salt, eggs, hot monterey jack pepper cheese, shredded, fresh chives, chopped

grilled finely chopped pecans, chopped dried cranberries, seasoned chicken breasts, thawed, flour, beaten eggs, butter, flour, milk, jalapeno pepper cheese, chopped fresh chives

uncooked instant rice, reduced-sodium chicken broth (from 32-oz carton ), matchstick-cut carrot (from 10-oz bag), salmon fillets, lemon-pepper seasoning, chopped fresh chives, lemon , cut into 1/4-inch slices

ears of corn, husks and silk removed and blanched, olive oil, plus extra for brushing the corn, aged sherry vinegar, dijon mustard, garlic clove, minced, red bell peppers, diced, vidalia onion, thinly sliced, ripe plum tomatoes, finely chopped, jalapeno pepper, finely chopped, chopped chives, salt and pepper

asparagus, trimmed at stem (fat stems should be peeled down a bit as well), extra-virgin olive oil , for liberal drizzling plus 2 tbsp, salt, thick, 3 to 4-inch round) beef tenderloin steaks, about 1 lb total, coarse black pepper , a rounded palm full, butter, white mushroom caps, very thinly sliced, cognac or brandy, eyeball it, cream , eyeball it, chopped parsley leaves or chives, for garnish

beef tenderloin, olive oil, dry breadcrumbs, fresh parsley, minced, fresh coarse ground black pepper, kosher salt, divided, nonfat sour cream, prepared horseradish, fresh lemon rind, grated, worcestershire sauce, hot pepper sauce

chicken breasts (chuck works best) or 1 lb steak, cubed (chuck works best), bell pepper, cut into 1 inch chunks, onion, cut into 1 inch chunks, extra virgin olive oil, minced garlic, bacardi limon, black pepper, kosher salt, worcestershire sauce, lemon , juice of

beef steaks, butter, softened, dry mustard, salt, sugar, paprika, pepper, olive oil, worcestershire sauce, ketchup, sugar, salt

beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce

beef tsp-bone steaks, steak sauce, fresh thyme, minced, fresh coarse ground black pepper, cayenne pepper, salt

balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper (such as lawry s)

balsamic vinegar, flank steak, trimmed, cubed yukon gold potatoes (about 1 1/2 lb), low-fat buttermilk, butter, chopped fresh chives, salt, divided, seasoned pepper