355050 grilled pepper chicken breasts thyme gremolata Recipes

lemon zest, lemon juice, vegetable oil, egg, salt, poultry seasoning, white pepper, chicken breasts (4 breasts)

chopped fresh cilantro, divided (leaves and tender stems), coconut milk, chopped lemongrass (from about 2 stalks ), fresh basil leaves, minced, thai bird chiles , 2 jalapenos or 2 medium serranos, stemmed, seeded, and finely chopped, garlic cloves, minced, kosher salt, light brown sugar , packed, fresh ground black pepper, ground coriander, boneless skinless chicken breast halves (5 to 5-1/2 lb.), limes, cut into wedges for serving

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves, about 5 oz each

olive oil, red wine vinegar, cumin, ground coriander, cinnamon, salt, sugar, cayenne pepper, chicken breasts , cut in half crosswise, chicken legs, chicken thighs

creamy caesar salad dressing, olive oil, dijon mustard, garlic cloves, minced, boneless skinless chicken breast halves (5 oz each)

lemon juice, extra virgin olive oil, dijon mustard, garlic, salt, ground black pepper, chicken breast

beefsteak tomatoes, quartered and seeded, serrano chiles, thinly sliced, sliced green onions, distilled white vinegar, light or dark brown sugar, kosher salt, minced fresh ginger, minced garlic, mustard seeds, freshly cracked black pepper, ground cumin, cayenne, turmeric, extra-virgin olive oil, firm-ripe avocados, extra-virgin olive oil, fresh lime juice, chopped cilantro, ground cumin, kosher salt, freshly ground black pepper, chicken breast halves with bone and skin (2 1/2 lbs. total )

whole wheat or white flour, salt, white pepper , or to taste, black pepper , or to taste, chicken breast tenderloins or strips, canola oil, extra-virgin olive oil, chicken broth, fresh lemon juice, quartered marinated artichoke hearts, with liquid, capers, butter, chopped flat-leaf parsley

boneless skinless chicken breast halves, olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onion, dijon mustard

chicken breasts, hot sauce (not tabasco, i prefer frank s ), lemon pepper marinade (mccormick s), yellow pepper, green pepper, red pepper

navel oranges, all-purpose flour , for dusting, kosher salt, pepper, chicken breast halves, extra-virgin, olive oil, onion, thinly sliced, dry white wine, canned chicken broth, dijon mustard, chopped fresh parsley

boneless skinless chicken breast halves (4 oz each), olive oil, pepper, salt, cornstarch, sour cream, chicken broth, white grape juice, chopped green onions, dijon mustard, minced chives

olive oil, stalks fresh green onions, chopped, onion, chopped, frozen spinach, squeezed to remove excess water, fresh dill, chopped, whole eggs, feta cheese, crumbled, ground pepper, chicken breasts, olive oil, lemon, oregano

chipotle peppers, seeded and chopped by hand, cilantro leaf, garlic cloves, sized shallots, rice vinegar, olive oil, limes , juice of, salt, chicken breasts

chopped fresh cilantro, coconut milk, chopped lemongrass (from about 2 stalks ), fresh basil leaves, jalapenos, garlic, minced, kosher salt, light brown sugar, freshly ground black pepper, ground coriander, boneless, skinless chicken breast halves (5 to 5-1/2 lb.), limes, cut into wedges for serving

whole boneless chicken breasts with skin (about 2 1/2 lb),halved, vegetable oil, ground cumin

white peppercorns, cumin seed, coriander seed, ground cinnamon, garlic cloves, coarse sea salt, divided, scallion, diced, grated lemon zest, fresh lemon juice, canola oil, flat-leaf italian parsley, finely chopped, boneless skinless chicken breast halves

low-fat ricotta cheese, goat cheese, chopped parsley, chopped chives, tomato sauce, chopped oregano or 1/2 dried oregano, garlic, salt, pepper, chicken breast