259910 grilled onions romesco calecots esparragos con romesco Recipes

sweet onion, butter, garlic salt to taste, ground black pepper to taste

ground beef, fresh thyme, chopped, garlic, minced, yellow onions or 2 large white onions, cut into 1/2-inch thick slices, vegetable oil or 1 -2 tbsp olive oil, salt , to taste, pepper , to taste, white hamburger buns or 8 wheat hamburger buns or 8 kaiser rolls, split, blue cheese or 3 oz smoked mozzarella cheese (crumbled or shredded) or 3 oz feta cheese (crumbled or shredded)

baking potatoes, onion , sliced slightly wedged, kosher salt, fresh ground pepper, italian dressing

onions, top sliced off and peeled. bottom stays on for stability (medium or small soft ball size), bacon, cut in half, olive oil (1 tbsp per onion), salt (1/2 per onion), olive oil, white wine vinegar, dijon mustard, honey, shallot, minced (onion will work), fresh parsley, chopped fine, fresh chives, chopped fine, fresh basil, chopped fine, fresh tarragon, chopped fine, salt, pepper, red pepper flakes

sweet onion, cut into 4 wedges, red onion, cut into 4 wedges, leek, white part only, cleaned and thinly sliced, garlic cloves, finely minced, vegetable oil, fresh rosemary, minced, salt (optional), pepper, hot paprika

vidalia onion, sliced, garlic cloves, dijon mustard, honey, fresh basil leaves, chopped, extra virgin olive oil

red onions, unpeeled, olive oil, lemon juice, white wine vinegar, cayenne pepper, sugar, salt, black pepper, chopped fresh parsley (optional)

minced fresh thyme, minced rosemary, red wine vinegar, olive oil, spanish onions (peeled and cut into 1/2 inch slices), red bermuda onions, peeled and sliced as the others, salt, fresh ground pepper , to taste

sweet onions, sliced, olive oil, dijon mustard, sugar, cider vinegar, crushed red pepper flakes (optional)

green onions (or use red, yellow or a mix), bell peppers, assorted, olive oil, salt, pepper

sweet onions, butter, melted, dijon mustard, brown sugar, hot sauce

firm avocado, halved pitted, skin on for grilling, onion, quartered, tomatillos, husked cored and halved, garlic cloves, peeled, jalapeno, stemmed seeded and quartered, poblano chile, stemmed, seeded and quartered, cilantro leaf, water, lime juice

sherry wine vinegar, fresh lemon juice, grated lemon peel, minced fresh thyme or 3/4 tsp dried, fresh marjaram or 3/4 tsp dried, olive oil (preferably extra-virgin), vidalia onions, cut vertically into 3/4-inch wedges, each withportion of root end attached, crumbled soft fresh goat cheese (such as montrachet)

sweet onions (such as vidalia), butter or 1 tbsp margarine, melted, dijon-style mustard, bottled hot pepper sauce, brown sugar, pepper

pizza crust , 10 inches in diameter, pre-baked, potatoes, onions, sliced, garlic cloves, chopped, raclette cheese, in thick slices, lemon, dried oregano, olive oil (plus more for drizzling ), salt, black pepper, freshly ground

red potatoes, halved, olive oil, divided, salt, divided, pepper, divided, vidalia onions, cut in 1/2 inch thick slices, sherry wine vinegar, low sodium chicken broth, garlic clove, minced, flat leaf parsley, chopped

sherry wine vinegar, fresh lemon juice, grated lemon peel, chopped fresh oregano, olive oil, red onions, cut into wedges, stem end attached, mesclun, soft fresh goat cheese, chopped fresh mint