Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce Recipe

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Grill Your Sauces on a Stick-Creamy Green Chile Avocado Sauce
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Ingredients:

Directions:

  1. Brush the kebabs with oil and grill over high heat, turning occasionally, until the veggies are charred in spots. About 15 minutes.
  2. Remove from skewers and transfer to a blender. Add the three extra ingredients.
  3. Puree until smooth, season with salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.24 Kcal (210 kJ)
Calories from fat 34.86 Kcal
% Daily Value*
Total Fat 3.87g 6%
Sodium 2.96mg 0%
Potassium 174.88mg 4%
Total Carbs 4.5g 2%
Sugars 1.11g 4%
Dietary Fiber 2.2g 9%
Protein 0.79g 2%
Vitamin C 8mg 13%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 87.55 Kcal (367 kJ)
Calories from fat 60.76 Kcal
% Daily Value*
Total Fat 6.75g 6%
Sodium 5.15mg 0%
Potassium 304.76mg 4%
Total Carbs 7.85g 2%
Sugars 1.93g 4%
Dietary Fiber 3.84g 9%
Protein 1.38g 2%
Vitamin C 13.9mg 13%
Iron 0.7mg 2%
Calcium 17.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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