143 grilled mustard pork chops Recipes

pork tenderloin, chopped fresh parsley, red wine vinegar, olive oil, honey, country-dijon mustard, garlic cloves, minced, kosher salt, coarsely ground pepper

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, minced) fresh thyme (2049) or 1/4 tsp rubbed dried thyme, cayenne pepper, fresh peaches or 16 oz frozen sliced peaches, dijon mustard, center-cut pork chops , net form 21.2 oz bone-in fresh, salt and pepper

light brown sugar, soy sauce, orange juice, spicy brown mustard, honey, worcestershire sauce, ground black pepper, ground cumin, pork chops, 1/2 to 1 inch thick, lime, juiced, butter, light brown sugar , or to taste, ground cinnamon, green apples - peeled, cored , and cut into eighths, bartlett pears - peeled, cored , and cut into eighths

nonstick vegetable oil spray, dijon mustard, mayonnaise, chopped fresh tarragon, golden brown sugar, trimmed boneless pork loin , cut crosswise into 1/2-inch-thick slices, grilled red and green cabbage slaw

sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops

firm-ripe red-purple plums such as santa rosa, halved and pitted, serrano chile, thinly sliced, sliced green onions, cider vinegar, dark brown sugar, chopped fresh ginger, yellow mustard seeds, cumin seeds, dried bay leaf, crushed coriander seeds, kosher salt, divided, pepper, divided, olive oil, divided, ground coriander, zest of 2 lemons, pork loin rib chops (also called center-cut chops; 1 1/4 lbs. total), coarsely chopped cilantro

kosher salt (use only !), sugar, maple syrup, dijon mustard, dried red pepper flakes, gin, fresh rosemary, chopped, garlic cloves, minced (or smashed), chopped fresh ginger, water, thick-cut pork chops (center cut, about 1-1/2 inch thick)

maple syrup, grated fresh horseradish, dijon mustard, ancho chile powder, ancho chile powder, paprika, dry mustard, dry oregano, freshly ground black pepper, chile de arbol, coriander, cumin, kosher salt, bobby flay s dry rub for steak and ribs, rib pork chops, 6 oz each and 1-inch thick, olive oil, spice rub

peach preserves (can use any other drupe-type fruit preserves), red wine vinegar, fresh thyme, minced or 1/4 tsp dried thyme, rubbed, cayenne pepper, ground or 1/8 tsp dried pepper, any type ground, frozen sliced peaches (or same type of drupe fruit as preserves above), dijon mustard, pork rib chops or 4 center-cut pork chops, salt and pepper

thick-cut pork chops, onion, chopped, garlic cloves, chopped, fresh coarse ground black pepper, water, kosher salt, sugar, vegetable oil, orange juice, prepared horseradish, brown sugar, dijon mustard, butter (optional)

peach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced

green apple chutney , recipe follows or use good-quality storebought, double cut bone in pork chops, salt, freshly ground black pepper, essence , recipe follows, kiawe wood chips, see note, mirlitons, peeled and cut into 1/4-inch thick lengthwise slices, vegetable or olive oil, apple cider, peels and cores from 6 granny smith apples reserved from making the chutney, soy sauce, kiawe (pronounced kee ah vay) wood is often used in hawaii in grilling both meat and seafood. the flavor of the smoke is strong, somewhat akin to mesquite., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, granny smith apples, peeled, cored and coarsely chopped (reserve peels and cores from 6 apples for apple-soy glaze), chopped fresh ginger, light brown sugar, cider vinegar, cinnamon, mustard seeds, crushed red pepper, chopped onions, currants, salt

ketchup, light molasses or 1/4 cup mild molasses, grated onions (see note ), worcestershire sauce, dijon mustard, cider vinegar, brown sugar, wood chips , soaked in water at least 30 minutes (see note), bone-in rib pork loin chops, 1 1/2 inches thick (12 oz each), kosher salt or 2 tsp table salt, ground black pepper

mayonnaise, dijon mustard, lemon juice, fresh dill, snipped , can use 1/2 tsp. dried dillweed, pork loin chops, 1 1/2 inches thick

fresh pork sausage, casings removed, onion, chopped, garlic cloves, minced, salt, ground black pepper, pure maple syrup, dijon mustard, cider vinegar, dry mustard, grated orange zest, curry powder, kaiser rolls or 4 toasted egg bread or 4 challah

bottled chili sauce, bourbon, dijon mustard, reduced-sodium soy sauce, cut pork rib chops (each about 1/4 to 1/3 inch thick )

pork tenderloins, trimmed, kosher salt and freshly ground pepper, vegetable oil, for the grill, firm-ripe peaches, halved, pitted and cut into wedges, dry white wine, light brown sugar, lemon, whole-grain mustard, chopped fresh rosemary , plus 1 or 2 small sprigs

fresh orange juice, water, ground cumin, ground cinnamon, salt, divided, freshly ground black pepper, divided, uncooked couscous, chopped peeled fresh ginger, raspberry vinegar, balsamic vinegar, dijon mustard, extravirgin olive oil, divided, ripe nectarines, halved and pitted, ripe peaches, halved and pitted, cubed simply roasted pork (about 8 oz), chopped red onion, chopped fresh cilantro