Directions:
- Combine first 4 ingredients in a small saucepan; stir in 1/2 teaspoon salt and 1/8 teaspoon pepper. Bring to a boil; stir in couscous. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
- Combine remaining 1/4 teaspoon salt, 1/8 teaspoon pepper, ginger, vinegars, and mustard, stirring with a whisk. Gradually add 1 1/2 tablespoons oil, stirring with a whisk.
- Heat a grill pan over medium-high heat. Brush the remaining 1 1/2 teaspoons oil evenly over fruit. Cook for 3 minutes on each side or until well marked; let cool. Cut the fruit into 1/4-inch cubes.
- Combine fruit, Simply Roasted Pork, onion, and cilantro in a large bowl, tossing gently. Stir in couscous. Drizzle vinegar mixture over couscous mixture, tossing gently to coat. Chill 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.13 Kcal (1621 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 12% | |
| Sodium | 991.04mg | 41% | |
| Potassium | 692.69mg | 15% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 16.4g | 66% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 19.73g | 39% | |
| Vitamin C | 41.3mg | 69% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.76 Kcal (460 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 14% | |
|---|---|---|---|
| Cholesterol | 9.96mg | 12% | |
| Sodium | 280.97mg | 41% | |
| Potassium | 196.38mg | 15% | |
| Total Carbs | 15.73g | 18% | |
| Sugars | 4.65g | 66% | |
| Dietary Fiber | 1.57g | 22% | |
| Protein | 5.59g | 39% | |
| Vitamin C | 11.7mg | 69% | |
| Iron | 0.4mg | 7% | |
| Calcium | 11.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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