53349 grilled molasses steak salsa Recipes

marinade, kikkoman less sodium soy sauce, garlic, minced or pressed through a garlic press, minced fresh rosemary, flank steak , uncut, flat rustic bread, arugula, kikkoman sriracha hot chili sauce, mayonnaise, arugula, brie cheese

salmon steaks, crumbled dried thyme, crushed dried rosemary, salt and pepper to taste, fresh lime juice

ketchup, grainy mustard, sugar, minced garlic, fresh lime juice, balsamic vinegar, extra-virgin olive oil, skirt steak , trimmed of excess fat and halved crosswise, arugula (3/4 lb), tough stems discarded, crumbled roquefort or other blue cheese (1/4 lb)

skirt steak , cut crosswise into 4 pieces, coarsely chopped flat-leaf parsley, garlic cloves, dried oregano, dried hot red-pepper flakes, fresh lime juice, olive oil

more) olive oil, vegetable oil, pitted olives (such as nicoise or kalamata), chopped, minced capers, garlic clove, minced, anchovy fillet packed in oil, drained, minced (optional), flatiron, flank , hanger, or skirt steak, kosher salt, zest and juice of 1 orange, sliced shallots, chopped fresh oregano, minced garlic, smoked paprika, vegetable oil, crushed red pepper flakes, tomatoes (about 3 lb), sliced 1/4 thick, shallot, thinly sliced into rings, loosely packed) flat-leaf parsley leaves, olive oil plus more for drizzling, flaky sea salt and freshly ground black pepper, watercress , tough stems removed (about 4 cups), fresh lemon juice

beets with green tops, olive oil, creme fraiche or sour cream, prepared white horseradish, fresh lemon juice, minced shallot, olive oil, divided, dijon mustard, worcestershire sauce, chopped fresh rosemary, garlic clove, minced, ground black pepper, flank steak, nonstick vegetable oil spray

whole black peppercorns, skirt steak (about three 1/2-inch-thick pieces), coarse sea salt, chimichurri sauce

olive oil, garlic cloves, chopped, chopped fresh rosemary or 2 tsp dried, flank steak

oyster sauce, balsamic vinegar, grainy mustard, hot red-pepper flakes, asparagus, trimmed, flank steak

fennel seeds, garlic cloves, lemon, coarse salt, olive oil, four 1-inch-thick halibut steaks (about 3/4 lb each), fennel tsatsiki

yogurt, ground coriander, ground ginger, ground turmeric, black pepper, ground cumin, ground cinnamon, cayenne, bison steak, extra virgin olive oil

skirt steak, cut into 4 pieces, chipotle chile powder, divided, olive oil, divided, fresh lime juice, divided, green onions, ears of corn, husked, chopped fresh cilantro, grated lime peel, corn tortillas

dry red wine, soy sauce, worcestershire sauce, chopped fresh rosemary, garlic cloves, chopped, garlic salt, top sirloin steak (about 1 inch thick )

peach preserves, minced peeled fresh ginger, fresh lime juice, coarse-grained dijon mustard, grated lime peel, boneless ham steak (about 1/2 inch thick ), coarsely ground pepper

thick) porterhouse steaks (4 lb total ), sour cream, undrained horseradish (from a new jar), scallions, chopped, salt, black pepper

a 3/4-lb piece flank steak, four 1/3-inch-thick slices red onion , secured with wooden picks, balsamic vinegar, olive oil, garlic clove, minced, fresh parsley leaves, minced, freshly grated orange zest

green olives (such as picholine or calabrese), pitted, black olives (such as nicoise or kalamata), pitted, drained bottled capers, two 2-inch-thick porterhouse steaks, olive oil for brushing the steaks, parsley sprigs for garnish if desired

fresh lime juice, grapeseed oil or olive oil, garlic cloves, pressed, hot chili paste (such as sambal oelek), grated peeled fresh ginger, honey, flank steak, hot chili sauce (such as sriracha), grapeseed oil or olive oil, seasoned rice vinegar, honey, bell peppers, preferably assorted colors, cut into 1/2-inch squares, minced red jalapeno chiles, cubes seedless watermelon