67 grilled marinade lemon Recipes

vegetable oil, fresh lemon juice, white wine vinegar, garlic cloves, coarsely chopped, turmeric, hot paprika, ground cumin, kosher salt, fresh ground pepper

olive oil, lemon juice, salt and pepper, about 1/4 tsp. , less pepper, savory, rosemary, tarragon, oregano

heads garlic (about 30 to 40 cloves), salt, black peppercorns, orange juice, fresh lime juice, fresh lemon juice, onion, minced, oregano, spanish olive oil, meat , of choice pounded or cut thin (beef, chicken, pork)

olive oil, white wine vinegar, mayonnaise, worcestershire sauce, lemon juice, seasoning salt, black pepper, poultry seasoning (i don tsp use it, i think it s overpowering), garlic (chopped ), sweet paprika, onion powder, thyme

salmon fillets, cider vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic (minced ), white sugar, ground ginger, chili powder, chili flakes, salt

boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot, minced

vegetable oil (can use canola oil or peanut oil), sesame oil, lemon juice or 3 tbsp lime juice, balsamic vinegar, soy sauce, brown sugar, ground ginger, paprika, fresh ground black pepper (or to taste), cayenne pepper (or use crushed red chili flakes), garlic cloves, minced (or use 1 to 1-1/2 tsp garlic powder), green onions, chopped, salt (optional and to taste)

butter or 4 tbsp olive oil, fresh mashed garlic, soy sauce, worcestershire sauce, lemon

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, alden chips, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

ground celery seed, minced garlic or garlic powder, lemon pepper, minced onion or onion powder, handful fresh sage leaves, chopped (preferably red or purple flavorful variety), chopped fresh thyme or lemon thyme, light olive oil, good quality balsamic vinegar, dry white wine, a few dashes of umeboshi plum vinegar (available in asian or gourmet groceries. if unavailable, sea salt may be substituted), water, king salmon fillets, fresh juniper berries, crumbled, whole sage leaves, lemon slices, for garnish

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

dressed freshwater trout , butterflied, marinade, chopped fresh chives, fresh thyme sprigs, lemon wedges

olive oil, garlic, chopped, cayenne pepper, grated lemon , rind of, orange , juice only, chopped basil, chopped parsley, angostura low sodium soy sauce, red onion

dried oregano, fresh parsley, garlic, ketchup, lemon juice, oil, oj, pepper, soy

oil, soy sauce, worcestershire sauce, red wine vinegar, dry mustard, onion flakes, pepper, parsley flakes, lemon juice

oil, lemon juice, salt, greek oregano, garlic, minced, crushed red pepper flakes (optional), chicken pieces

extra virgin olive oil, soy sauce, garlic cloves, peeled and chopped, lemon , juice of, white wine, nonfat greek yogurt, marmalade, brown sugar, mrs. dash seasoning mix

chicken thighs, olive oil, cider vinegar, mayonnaise, worcestershire sauce, lemon juice, salt, pepper, thyme, garlic salt