184140 grilled margarita bites cream dip Recipes
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Cream Cheese Beef Dipcream cheese, milk, pepper and4 Morecream cheese, milk, pepper, dried beef, rinsed, squeezed and chopped, onion, chopped, green peppers, chopped, sour cream40 min, 7 ingredients
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Cream Cheese Crab Dipcream cheese, softened, sour cream, onion powder and2 Morecream cheese, softened, sour cream, onion powder, green onions, chopped, crabmeat, chopped15 min, 5 ingredients
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Olive, Blue Cheese And Sour Cream Dip Or Dressingi don tsp have the exact amounts , but it can be adjusted... and8 Morei don tsp have the exact amounts , but it can be adjusted to your own taste., this should have small amounts of blue cheese and chopped stuffed olives (pimentos) and mostly sour cream thinned out with mayo. it is primarly a thin mixture with a few bits of olive and blue cheese., stuffed olives finely chopped, broken up very small blue cheese, mayo (kraft or hellman s are my choice), sour cream ( can add a little salt if needed), i have added a small amount of finely chopped shallots or onion don tsp chop onion too small it will get bitter., try this for starters and then adjust to suit yourself. i wanted to share this because it is very good and very easy to make, i hope you enjoy and make it yours. i also thought mashed avocado would be nice in this., my niece puts her salsa in it .30 min, 9 ingredients
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Zucchini Poppers with Sour Cream Dipsour cream, fresh flat-leaf parsley, coarsely chopped and11 Moresour cream, fresh flat-leaf parsley, coarsely chopped, sugar, freshly squeezed lime juice (from 1 lime), kosher salt, freshly ground black pepper, zucchini, egg plus 1 large yolk, lightly whisked, all-purpose flour, parmesan cheese, finely grated (about 1/2 cup), fresh large sage leaves, finely chopped, garlic, finely chopped, vegetable oil13 ingredients
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Roasted Squash, Red Pepper, and Jack Cheese Quesadillas with Chipotle Lime Sour Cream Dipa 3/4-lb seedless piece butternut squash, peeled and cut ... and11 Morea 3/4-lb seedless piece butternut squash, peeled and cut into 3/4-inch dice (about 5 cups), onion, unpeeled , cut into eighths, garlic clove, unpeeled, vegetable oil, eight 5- to 6-inch flour tortillas, chopped red bell pepper (about 1 large), coarsely grated jack cheese, unsalted butter, softened, chipotle lime sour cream dip, canned chipotle chili in adobo*, minced, fresh lime juice, sour cream12 ingredients
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