Cream Cheese Beef Dip Recipe

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Cream Cheese Beef Dip
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Ingredients:

Directions:

  1. Mix the cream cheese milk, and pepper together.
  2. Add the chopped beef and remaining ingredients.
  3. Place in an oven proof bowl.
  4. Bake at 350 until hot and bubbly, approximately 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.21 Kcal (357 kJ)
Calories from fat 67.75 Kcal
% Daily Value*
Total Fat 7.53g 12%
Cholesterol 26.06mg 9%
Sodium 134.77mg 6%
Potassium 68.85mg 1%
Total Carbs 2.28g 1%
Sugars 1.05g 4%
Dietary Fiber 0.17g 1%
Protein 2.41g 5%
Vitamin C 2.4mg 4%
Calcium 37mg 4%
Amount Per 100 g
Calories 204.91 Kcal (858 kJ)
Calories from fat 162.93 Kcal
% Daily Value*
Total Fat 18.1g 12%
Cholesterol 62.67mg 9%
Sodium 324.09mg 6%
Potassium 165.58mg 1%
Total Carbs 5.49g 1%
Sugars 2.51g 4%
Dietary Fiber 0.41g 1%
Protein 5.8g 5%
Vitamin C 5.7mg 4%
Iron 0.1mg 0%
Calcium 89mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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