175371 grilled maine tails smothered curry mango green salad Recipes
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orange juice, olive oil, minced fresh cilantro, lime juice and12 Moreorange juice, olive oil, minced fresh cilantro, lime juice, jalapeno pepper jelly, honey, ground cumin, cubed cooked chicken breast, black beans, rinsed and drained, cubed peeled mango, julienned sweet red pepper, julienned peeled jicama, green onions, chopped, fresh baby spinach, torn mixed salad greens, pepitas or salted pumpkin seeds30 min, 16 ingredients
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Curried Mango Saucemango, chopped, peeled and chopped english cucumber and6 Moremango, chopped, peeled and chopped english cucumber, olive oil, fresh lime juice, balsamic vinegar, curry powder, kosher salt, freshly ground pepper8 ingredients
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Curried Chicken, Green Bean and Almond Saladgreen beans, trimmed , halved crosswise and8 Moregreen beans, trimmed , halved crosswise, shredded roasted chicken breast meat (from about 3 chicken breast halves), sliced red onion, chopped fresh cilantro, curry powder, plain nonfat yogurt, low-fat mayonnaise, fresh lime juice, sliced almonds, toasted9 ingredients
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Grilled Lamb Chops with Spicy Mango Saucemango, shallot, fresh lime juice, sugar , or to taste and3 Moremango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs7 ingredients
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Curried Lentil Cabbage Saladgreen cabbage, chopped and9 Moregreen cabbage, chopped, lentils, soaked for 8 hours,drained,and sprouted, sweet onion, chopped, yellow bell pepper, red bell pepper, garlic, fresh lemon juice, curry powder, cold pressed olive oil, celtic sea salt15 min, 10 ingredients
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Mango-Berry Salad With Honey Lime Dressingmango, peeled, pitted and chopped into 1-inch cubes and6 Moremango, peeled, pitted and chopped into 1-inch cubes, strawberry, hulled and quartered, blueberries, raspberries, honey, lime juice, mint, fresh finely chopped15 min, 7 ingredients
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Green Mango Mincemeatmangoes, green chopped, apples, chopped, raisins, sugar and6 Moremangoes, green chopped, apples, chopped, raisins, sugar, vinegar, lemon juice, cinnamon, mace, salt35 min, 10 ingredients
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Green Mango Saffron Chutneymangoes, green peeled and coarsely chopped, sugar and4 Moremangoes, green peeled and coarsely chopped, sugar, grated gingerroot, red chilies, roughly pounded and diced, salt, saffron , soaked in 4 tbsp hot water20 min, 6 ingredients
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Grilled Honey Glazed Chicken with Green Pea and Mint Sauce (Bobby Flay)grilled honey glazed chicken, honey, balsamic vinegar and14 Moregrilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.30 min, 17 ingredients
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Mango Cocktail Saladmangoes, peeled and cubed, avocados, peeled and cubed and9 Moremangoes, peeled and cubed, avocados, peeled and cubed, walnut pieces, head iceberg lettuce, shredded, red onion, very thinly sliced, garlic, crushed, italian parsley, finely chopped, dijon mustard, lemon juice, olive oil20 min, 11 ingredients
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Oyster and Caramelized Onion Pan Roast with Winter Green Salad and Green Apple Vinaigrette (Bobby Flay)olive oil, unsalted butter, spanish onions, thinly sliced and19 Moreolive oil, unsalted butter, spanish onions, thinly sliced, sugar, garlic, finely diced, yukon gold potatoes, skin on, and cut into 1/2 inch dice, clam broth, oysters, shucked, creme fraiche, salt and freshly ground pepper, chopped fresh tarragon, winter green salad and green apple vinaigrette, recipe follows, head escarole , torn into bite-sized pieces, belgian endive, leaves separated, celery stalks , cut on the diagonal into thin slices, granny smith apple, halved cored and thinly sliced, shaved parmigiano reggiano, for garnish, cider vinegar, white wine vinegar, shallot, finely diced, olive oil, salt and freshly ground pepper1 hour , 22 ingredients
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