25406 grilled maine lobster smothered mango papaya Recipes

water, divided, salt, divided, whole maine lobsters, peeled baking potatoes, cut into 1/4-inch cubes (about 1 1/3 lb), shellfish stock, white wine, tomato paste, freshly ground black pepper, minced fresh tarragon, freshly ground black pepper

mushrooms, dry sherry or dry madeira, chopped shallots, lemon juice, butter or margarine, whipping cream, salt and pepper, fat-skimmed chicken broth, cornstarch, white bread (about 2 oz. total), toasted and crusts trimmed, cooked and shelled maine lobsters (1 1/2 lb. each) or 2 spiny (rock) lobster tails (about 6 oz. each); directions follow, watercress sprigs, rinsed and crisped

mango - peeled, seeded and halved, papaya - peeled, seeded and halved, avocado - peeled, pitted and diced, balsamic vinegar, butter, blanched slivered almonds, brown sugar, head romaine lettuce , torn into bite-size pieces, salt to taste

unsweetened coconut milk, water, eggs, lightly beaten, sugar, salt (optional), water, sugar, mangoes or 1 papayas or 2 bananas, cream , for serving

frozen mango, frozen papaya, ripe banana, white grape juice (approx ), soymilk (approx )

chopped red bell pepper, ripe mangoes, peeled, finely chopped, papaya, peeled, finely chopped, chopped fresh cilantro, mandarin orange segments, drained, tomatillos, skins removed, coarsely chopped, brown sugar

picante sauce or 3 tbsp salsa, mangoes or 1 tbsp peach chutney, dijon mustard, lime juice, torn boston lettuce or 4 cups red leaf lettuce, cooked medium shrimp or 6 oz large shrimp, peeled and deveined, diced ripe avocado, diced ripe mangoes or 1/2 cup papaya, red bell peppers or 1/3 cup yellow bell pepper, strips, chopped cilantro (optional)

boneless skinless chicken breast halves, low sodium chicken broth, lime peel or 2 tsp orange rind, finely shredded, lime juice, brown sugar, curry powder, cornstarch, red onion, sliced, garlic, minced, canola oil, mangoes or to taste papaya, peeled and chopped, rice, hot, cooked, lime peel , cut into thin strips (optional)

corn tortillas, cooking oil, chopped red onion, minced garlic cloves, jalapeno pepper (seeded and chopped ), cooked lobster meat, mango (pitted, peeled and finely diced ), fresh lime juice, fresh cilantro (finely snipped ), salt, black pepper, avocado dip

diced papaya, red onion, diced, red bell pepper, diced, chopped fresh cilantro, lime juice, garlic, minced, hot chile paste , or to taste, tuna steaks, extra-virgin olive oil, salt and pepper to taste, eggs, chopped macadamia nuts

frozen mango chunks, frozen papaya, chunks, light soymilk, water

fresh tomatillos, husks removed, mangoes, chopped, papaya, chopped, red bell pepper, chopped, red onion, chopped, chopped fresh cilantro, jalapeno, seeded and finely chopped, fresh lemon juice, fresh lime juice, salt

coarsely chopped peeled papaya, coarsely chopped ripe mango, fresh lime juice, minced shallot (about 1 small), chopped fresh cilantro, olive oil, salt

diced peeled mango, diced peeled papaya, diced red onion, diced plum tomato, chopped fresh cilantro, fresh lime juice, olive oil, grated lime rind, salt, ground red pepper

frozen strawberries in syrup, thawed, cubed mango, cubed papaya, coconut rum, pineapple juice, cream of coconut

rice vinegar, mint sprigs, crushed, minced peeled fresh ginger, thick) peeled mango wedges, thick) peeled papaya slices, sugar, mint sprigs

segments of 1 lime, fish sauce (3 crab brand), brown sugar, pea sprouts, thai basil leaves, rice papers , 6 to 8-inch diameter, steamed lobster tails, chilled and sliced, ripe mango, sliced in long strips

ancho chile powder, ground cumin, ground coriander, ground fennel, ground cardamom, ground turmeric, ground black pepper, ground chile de arbol, canola oil, red onion, coarsely chopped, fresh ginger, peeled and chopped, garlic, chopped, mesa curry mix (depending on how spicy you like it), white wine, lobster stock, unsweetened coconut milk, honey, salt and freshly ground black pepper, chopped cilantro leaves, spiny lobster tails, canola oil, kosher salt and freshly ground black pepper, wooden skewers , soaked in water for 30 minutes