Mango-Papaya Daiquiri Recipe

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Mango-Papaya Daiquiri
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Ingredients:

Directions:

  1. Puree strawberries in a blender until smooth. Divide strawberry puree evenly among 4 tall glasses.
  2. Place ice in blender; add mango and next 4 ingredients. Process until smooth. Pour mango-papaya mixture evenly over strawberry puree in glasses.
  3. Warm Ice: Slightly melted ice blends a better drink, Ernie says. He suggests letting the ice sit out at room temperature for about 30 minutes before using. It should be wet to the touch without sticking to your fingers, he explains.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.97 Kcal (2964 kJ)
Calories from fat 181.09 Kcal
% Daily Value*
Total Fat 20.12g 31%
Cholesterol 63.88mg 21%
Sodium 99.19mg 4%
Potassium 696.01mg 15%
Total Carbs 99.78g 33%
Sugars 93.67g 375%
Dietary Fiber 4.57g 18%
Protein 7.49g 15%
Vitamin C 92.3mg 154%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 151.88 Kcal (636 kJ)
Calories from fat 38.85 Kcal
% Daily Value*
Total Fat 4.32g 31%
Cholesterol 13.7mg 21%
Sodium 21.28mg 4%
Potassium 149.31mg 15%
Total Carbs 21.41g 33%
Sugars 20.09g 375%
Dietary Fiber 0.98g 18%
Protein 1.61g 15%
Vitamin C 19.8mg 154%
Calcium 40mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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