Directions:
- Combine first 5 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
- Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard solids. Combine vinegar mixture and sugar in a small nonaluminum saucepan, and cook over low heat 5 minutes or until sugar dissolves. Cool. Pour into a decorative bottle; add mint sprigs. Seal with a cork or other airtight lid, and store in a cool, dark place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1742.02 Kcal (7293 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 136.16mg | 6% | |
| Potassium | 5784.09mg | 123% | |
| Total Carbs | 428.58g | 143% | |
| Sugars | 365.48g | 1462% | |
| Dietary Fiber | 71.03g | 284% | |
| Protein | 20.2g | 40% | |
| Vitamin C | 1336mg | 2227% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 709.8mg | 3943% | |
| Calcium | 647.2mg | 65% | |
| Amount Per 100 g | |||
| Calories | 52.42 Kcal (219 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.1mg | 6% | |
| Potassium | 174.07mg | 123% | |
| Total Carbs | 12.9g | 143% | |
| Sugars | 11g | 1462% | |
| Dietary Fiber | 2.14g | 284% | |
| Protein | 0.61g | 40% | |
| Vitamin C | 40.2mg | 2227% | |
| Vitamin A | 0.2mg | 197% | |
| Iron | 21.4mg | 3943% | |
| Calcium | 19.5mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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