21044 grilled mahimahi skewers mandarin Recipes

mandarin oranges, drained, apple pie filling, pineapple chunks, drained, firm bananas, sliced, halved fresh strawberries

torn mixed salad greens, mandarin oranges, drained, sliced green onions, unsalted sunflower kernels, canola oil, sugar, cider vinegar, orange juice concentrate, red wine vinegar, chopped onion, ground mustard, salt

torn mixed salad greens, mandarin oranges, chopped walnuts, toasted, orange juice, balsamic vinegar, olive oil, honey, dijon mustard, reduced-sodium soy sauce, minced fresh gingerroot, garlic clove, minced

torn red leaf lettuce, torn iceberg lettuce, torn boston lettuce, mandarin oranges, well drained, chopped green pepper, celery rib, thinly sliced, chopped red onion, canola oil, honey, ground mustard, grated lime peel, paprika, salt, white pepper, honey-roasted cashews

torn romaine, mandarin oranges, drained, sliced water chestnuts, drained, chopped celery, green onions, thinly sliced, vegetable oil, sugar, raspberry vinegar, dried parsley flakes, salt, pepper, hot pepper sauce, chopped pecans

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

grilled cilantro-lime shrimp with spicy hass avocado puree, posted by hispanic kitchen, http://www.hispanickitchen.com/profiles/blogs/grilled-cilantro-lime-shrimp -with-spicy-hass-avocado-puree, this grilled shrimp recipe pairs tangy cilantro lime shrimp grilled for a light smoky flavor and cool and spicy avocado puree dip for an appetizer with a chic flair., limes, juiced and zested, roughly chopped fresh cilantro, ground cumin, extra-virgin olive oil, shrimp, peeled and deveined , tails intact, spicy hass avocado puree (see make-ahead recipe below), fresh sprigs cilantro, for garnish, spicy hass avocado puree, ripe, fresh hass avocados, peeled, seeded and scooped out, fresh lime juice, sour cream, green jalapeno, seeded and chopped, salt , to taste

mandarin oranges or tangerines (about 1/2 lb. total), minced garlic, minced fresh jalapeno chili, salad oil, mango chutney, rice vinegar, hot chili flakes

mandarin oranges, orange jello, orange sherbet, crushed pineapple undrained, water cress, strawberries

mandarin orange segments, well drained, canned black beans, rinsed and drained, diced jicama, chopped red onion, seeded, minced jalapeno, shredded fresh mint leaves, salt

mandarin oranges, mayonnaise, torn salad greens, french-fried onions

mandarin orange, sherbet flavor of your choice, sliced almonds, toasted, maraschino cherry , optional

mandarin oranges, olive oil, tarragon wine vinegar, sugar, salt, pepper, dried basil, ground savory, torn leaf lettuce, red onion, sliced, sliced almonds, toasted

grilled honey glazed chicken, honey, balsamic vinegar, whole bone-in chicken breasts, olive oil, for grilling , optional, salt and freshly ground black pepper, green pea and mint sauce, recipe follows, frozen peas, blanched and drained well, white wine vinegar, chopped fresh mint leaves, chopped fresh cilantro leaves, jalapeno, grilled or roasted, chopped, salt and freshly ground black pepper, olive oil or canola oil, honey, place peas , vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. with the motor running, slowly add the oil and taste for seasoning., add the honey and blend again. if the mixture if too thick , blend in a few tbsp of cold water.

grilled sausage and egg breakfast sandwiches, grilled southwestern-style sausage, chopped garlic, ground pork, ancho chile powder, chile de arbol, kosher salt, ground coriander, ground black pepper, ground cumin, chopped mexican oregano, chopped cilantro leaves, scrambled eggs, eggs, salt and freshly ground pepper, chopped chives, unsalted butter, sandwiches, bagels, split, monterey jack cheese, sausage, heat grill to medium. combine all ingredients in a bowl, being careful not to overmix. divide the sausage mixture into 8 (4-oz) patties. grill until cooked completely through, about 4 minutes per side., eggs, heat grill to medium. whisk together eggs , salt, pepper, and chives in a medium bowl. melt the butter in a 9-inch cast iron skillet on the grates of the grill. add the eggs and stir until soft curds form. remove from the heat., assemble, place bagels , cut side down, on the grill and toast until lightly golden brown, about 45 to 60 seconds. remove the bagel tops from the grill. turn the bagel bottoms over and top each with a slice of cheese and let melt, about 30 seconds. top the cheese with a sausage patty and then divide the eggs among the patties. top with the bagel tops, close the cover and just let heat through, about 1 minute. remove from heat and serve immediately.