Mandarin Chutney Recipe

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Mandarin Chutney
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Ingredients:

Directions:

  1. With a sharp knife, cut off and discard peel and outer membrane from 2 mandarin oranges or tangerines (about 1/2 lb. total). Hold fruit over a bowl and cut between fruit and inner membranes to release segments into bowl; squeeze juice from membranes into bowl, then discard membranes. In a 1- to 1 1/2-quart pan over high heat, stir 1 tablespoon minced garlic and 1 tablespoon minced fresh jalapeño chili in 1/2 teaspoon salad oil until garlic and chili begin to sizzle, about 1 minute. Add 1/2 cup mango chutney, 2 tablespoons rice vinegar, 1/8 teaspoon hot chili flakes, and mandarin segments and their juice. Stir until boiling, then reduce heat and simmer, stirring often, until mixture is reduced to 1/2 cup, 8 to 10 minutes. Serve hot or warm.
  2. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.45 Kcal (1157 kJ)
Calories from fat 21.01 Kcal
% Daily Value*
Total Fat 2.33g 4%
Sodium 138.1mg 6%
Potassium 424.75mg 9%
Total Carbs 70.82g 24%
Sugars 54.84g 219%
Dietary Fiber 4.88g 20%
Protein 2.83g 6%
Vitamin C 83.8mg 140%
Iron 0.2mg 1%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 70.68 Kcal (296 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 4%
Sodium 35.31mg 6%
Potassium 108.59mg 9%
Total Carbs 18.11g 24%
Sugars 14.02g 219%
Dietary Fiber 1.25g 20%
Protein 0.72g 6%
Vitamin C 21.4mg 140%
Calcium 25.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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