Mandarin Orange Mold Recipe

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Mandarin Orange Mold
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Ingredients
6
Count
Nutrition
229
Calories
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Ingredients:

Directions:

  1. Drain one can mandarin oranges, reserve syrup. Add enough water to syrup to make 1 1/2 cup liquid. Pour into sauce pan, bring to a boil. Remove from heat, add jello and stir until dissolved. Add sherbert and stir until melted. Chill until mixture is consistency of unbeaten egg whites. Fold in orange segments and pineapple (including liquid) pour into 2 quart mold and chill until firm. Unmold onto serving platter. Garnish with water cress, strawberries and remaining can of orange segments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.71 Kcal (958 kJ)
Calories from fat 26.64 Kcal
% Daily Value*
Total Fat 2.96g 5%
Cholesterol 1.48mg 0%
Sodium 68.34mg 3%
Potassium 174.31mg 4%
Total Carbs 48.56g 16%
Sugars 39.16g 157%
Dietary Fiber 1.74g 7%
Protein 1.74g 3%
Vitamin C 5.3mg 9%
Calcium 84.1mg 8%
Amount Per 100 g
Calories 131.45 Kcal (550 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 5%
Cholesterol 0.85mg 0%
Sodium 39.28mg 3%
Potassium 100.18mg 4%
Total Carbs 27.91g 16%
Sugars 22.51g 157%
Dietary Fiber 1g 7%
Protein 1g 3%
Vitamin C 3mg 9%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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