147216 grilled mahimahi mandarin sauce Recipes

  • Grilled Mahimahi with Grapefruit, Avocado, and Watercress Salad
    mahimahi, skin removed, extra-virgin olive oil and
    7 More
    mahimahi, skin removed, extra-virgin olive oil, kosher salt and pepper, grapefruit, fresh lime juice, honey, scallions, trimmed and thinly sliced, watercress, thick stems removed, avocado, cut into chunks
    20 min, 9 ingredients
  • Grilled Mahimahi with Tamarind Glaze
    tamarind pulp (from a pliable block), boiling-hot water and
    7 More
    tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt
    45 min, 9 ingredients
  • Grilled Mahimahi with Peach and Pink Grapefruit Relish
    rice vinegar, brown sugar, chopped red onion and
    7 More
    rice vinegar, brown sugar, chopped red onion, diced peeled ripe peaches (about 1 1/2 lb), pink grapefruit sections (about 2 large grapefruit), mint leaves, salt, divided, black pepper, divided, mahimahi or other firm whitefish fillets (about 3/4 inch thick)
    10 ingredients
  • Grilled Mahimahi with Mango Salsa
    light coconut milk, divided and
    14 More
    light coconut milk, divided, fresh lime juice (about 4 limes), divided, mahimahi or other firm white fish fillets, diced peeled ripe mango (about 1/2 lb), diced english cucumber (about 1/2 medium), diced red bell pepper, minced red onion, chopped fresh cilantro, minced peeled fresh ginger, serrano chile, minced, kosher salt, divided, freshly ground black pepper, lime slices (optional), cilantro sprigs (optional)
    15 ingredients
  • Grilled Tofu With Chili Lime Marinade
    extra firm tofu, drained, peanut oil, for grilling and
    6 More
    extra firm tofu, drained, peanut oil, for grilling, sweet chili sauce, scallions, sliced diagonally, chopped fresh cilantro, sliced jalapeno (optional), kosher salt, lime juice
    25 min, 8 ingredients
  • Mahimahi with Balsamic-Wine Sauce
    mahimahi fillets, salt, black pepper, olive oil and
    5 More
    mahimahi fillets, salt, black pepper, olive oil, chopped red onion, dry white wine, balsamic vinegar, capers, chopped fresh parsley
    9 ingredients
  • Mahimahi Escabeche
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil and
    8 More
    mahimahi or opah, cut into 4 or 5 equal pieces, olive oil, red onion (about 8 oz.), peeled, halved , and slivered lengthwise, cider vinegar, whole allspice, black peppercorns, dried bay leaf, garlic, peeled and slightly crushed with the side of a large knife, salt, sugar
    10 ingredients
  • Grilled Chicken Breasts With Mandarin Orange Salsa
    mandarin oranges, drained and
    9 More
    mandarin oranges, drained, crushed unsweetened pineapple in juice, drained, fresh lemon juice, seeded and chopped jalapeno pepper, salt, olive oil, boneless skinless chicken breast halves, salt, black pepper, ground cayenne pepper
    30 min, 10 ingredients
  • Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce Grilled MahiMahi Skewers with Pineapple-Mandarin Sauce
    chopped onion, honey, dry red wine, balsamic vinegar and
    12 More
    chopped onion, honey, dry red wine, balsamic vinegar, pineapple juice, low-sodium soy sauce, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), diced fresh pineapple, mahimahi steaks, cut into 24 (1-inch) pieces, cubes fresh pineapple, green bell pepper, chopped fresh or 1 tsp dried rubbed sage, salt, black pepper, chopped fresh chives (optional)
    16 ingredients
  • Grilled Meats and Sauces (Stacey Poon-Kinney) Grilled Meats and Sauces (Stacey Poon-Kinney)
    top sirloin kabobs and
    16 More
    top sirloin kabobs, kosher salt and freshly ground black pepper, whole chicken , spine and breast plate removed, canola oil, poultry seasoning, pork tenderloin, sriracha, pork rub, chipotle bbq and grilled pineapple bbq sauce, recipe follows, ketchup, mustard, molasses, bbq rub, cayenne, kosher salt and freshly ground black pepper, chipotle in adobo chile plus 2 tbsp sauce, grilled pineapple
    2 hour 30 min, 17 ingredients
  • Grilled Mahimahi with Lime-Ginger Vinaigrette Grilled Mahimahi with Lime-Ginger Vinaigrette
    canola or vegetable oil and
    5 More
    canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )
    6 ingredients
  • Grilled Mahimahi Grilled Mahimahi
    fresh lime or lemon juice, olive oil, honey and
    7 More
    fresh lime or lemon juice, olive oil, honey, garlic cloves, crushed, salt, ground cumin, freshly ground pepper, mahimahi fillets, shredded romaine lettuce
    10 ingredients
  • Grilled Mahimahi with Tomato Vinaigrette Grilled Mahimahi with Tomato Vinaigrette
    tomatoes, sliced, olive oil-flavored cooking spray and
    6 More
    tomatoes, sliced, olive oil-flavored cooking spray, balsamic vinegar, olive oil, sugar, black pepper, capers, drained, mahimahi fillets (1/2 inch thick )
    8 ingredients
  • Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce Grilled Day Boat Scallops Over Elderberry Wood with Peas and Apples in Grilled Red Pepper Sauce
    scallops (2 lb), olive oil, for brushing, salt and pepper and
    13 More
    scallops (2 lb), olive oil, for brushing, salt and pepper, red peppers ; roasted on the grill, peeled and seeded, onion, grilled, roasted garlic cloves, butter, dijon mustard, honey, minced basil, salt and pepper, to taste, sugar snap peas, ends trimmed, mcintosh apples, cored and sliced 1/4-inch, peanut oil, yellow pepper , roasted, peeled, seeded and julienned, black sesame seeds, for garnish
    25 min, 16 ingredients
  • Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely) Grilled Buffalo Chicken Cutlets (Patrick and Gina Neely)
    chicken cutlets and
    18 More
    chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper
    20 min, 19 ingredients
  • Mahimahi with Macadamia Nut Crust Mahimahi with Macadamia Nut Crust
    mahimahi fillet (1 inch thick), skinned , halved crosswise and
    6 More
    mahimahi fillet (1 inch thick), skinned , halved crosswise, fresh lime juice, panko, chopped macadamia nuts, minced fresh cilantro, salt, unsalted butter, melted
    7 ingredients
  • Mahimahi Fajitas Mahimahi Fajitas
    mahimahi fillets, ground cumin, chili powder and
    10 More
    mahimahi fillets, ground cumin, chili powder, garlic powder, salt, red bell pepper (about 8 oz.), green bell pepper (about 8 oz.), yellow bell pepper (about 8 oz.), salad oil, onion (about 8 oz.), slivered lengthwise, mango or -blend juice, lime juice, flour tortillas (8 in .)
    13 ingredients
  • Grilled Scallops with Asian Noodle Slaw Grilled Scallops with Asian Noodle Slaw
    mandarin ginger salad dressing (such as ht traders), honey and
    4 More
    mandarin ginger salad dressing (such as ht traders), honey, soy sauce, sea scallops (about 12), rice noodles, broccoli slaw mix
    25 min, 6 ingredients




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