24287 grilled mahi mahi with glaze Recipes

ripe avocado, cut into 1/4- to 1/2-inch chunks, tomatoes, cut into 1/2-inch chunks, minced red onion, jalapeno pepper or serrano chile, seeded and minced, minced fresh cilantro, lime, juiced, kosher salt, mahi mahi, cut into 4 pieces, extra-virgin olive oil, lime, juiced, kosher salt, freshly ground black pepper , to taste

red pepper, sliced thinly, green pepper, sliced thinly, red onion, sliced thinly, garlic cloves, sliced thinly, pitted black olives, sliced, pitted green olives, sliced, capers, brine from olives, chopped flat-leaf parsley, tomato juice, sherry vinegar, extra-virgin olive oil, mahi-mahi or similar fish, salt, freshly ground pepper

fresh lime juice (2 to 3 limes), olive oil, garlic clove, finely chopped, soy sauce, dijon-style mustard, fresh grated gingerroot, salt, fresh ground pepper, mahi mahi (cut into 2-4 steaks)

mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice

mahi mahi fillets, extra virgin olive oil, butter, yellow onion, chopped, shallots, chopped, garlic cloves (more or less to your taste ), sour cream, lemon, salt, pepper

mahi mahi fillet, crushed pineapple in juice, drained and juice reserved, ground nutmeg, coconut, toasted

red onion, roughly chopped, dried thyme, green tops of 2 scallions, chopped, allspice, ground cinnamon, white pepper, ground nutmeg, jalapeno, chopped, olive oil, sea salt, mahi mahi fillets, salt

skinless mahi-mahi fillets, approximately 2 lb, kosher salt, diced red onion, freshly squeezed lime juice, freshly squeezed orange juice, minced jalapeno, dark brown sugar , packed, tequila, olive oil, freshly chopped cilantro leaves

garlic, chopped, extra-virgin olive oil, plus extra for brushing, freshly squeezed lime juice (about 2 limes), kosher salt, chopped fresh cilantro leaves plus 2 sprigs for garnish, mahi-mahi fillets, extra-virgin olive oil, kosher salt and freshly ground black pepper

margarine or butter, for flat grill, mahi mahi, cut into 4 pieces, garlic and herb seasoning

sesame seeds , roasted, light soy sauce, frozen apple juice concentrate, frozen orange juice concentrate, ground ginger, if using freshly grated ,adjust to your taste, dry mustard, cornstarch, mixed into, cold water, boneless skinless chicken breast halves, can cut into bite size pieces after grilling, orange, peeled,seeded and sliced into rounds,cut into quarters after grilling, cooked rice

pork butt, trimmed and cubed, salt, ground black pepper, water, diced tomatoes, sweet onion, diced, garlic, jalepeno pepper, diced, mexican oregano, ground cinnamon, mahi mahi fillets, salt and freshly ground black pepper, essence , recipe follows, oil, for greasing, lime or lemon juice, toasted or grilled 4-inch flour tortillas, pumpkin seed salsa , recipe follows, shredded cabbage , for serving, sour cream , for serving, sliced or cubed avocados , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, toasted pumpkin seeds (pepitas), toasted tortillas, cut or ripped into large dice, red onion, peeled, lime juice, olive oil, ancho chile, salt and freshly ground black pepper

tortilla, guacamole, monterey jack cheese, cheddar cheese, refried beans, grilled mahi mahi, cilantro, onion, salsa fresca, cabbage, dried chipotle chiles, stemmed, unsalted butter, diced onion, fresh rosemary, minced, fresh ground pepper, minced shallot, minced garlic, dry white wine, whipping cream, cornstarch , dissolved in 2 tsp water

mahi mahi fillets, oil, salt, pepper, honey , diveded, macadamia nuts, fine chopped and toasted

lime , juice of, lime juice, olive oil, celery salt, black pepper, drops cholula hot pepper sauce (or to taste), chopped scallion, water, honey, mahi mahi fillets

dijon-style mustard, fresh lime juice (2-3 limes), freshly ground black pepper, garlic, finely chopped, grated fresh ginger root , optional, mahi mahi or tuna steaks (about 1 inch thick), olive oil, salt, soy sauce

mahi-mahi (1/2 - 3/4 inches thick cleaned, skinned and cut into 4-6 portions), whole wheat or multi-grain flour tortillas, juice of 10 limes, cilantro finely chopped, salt, pepper, apple cider vinegar, chopped fresh cilantro, lime juice, sugar, salt, freshly ground pepper to taste, shredded red or green cabbage, plain fat-free greek yogurt, chopped fresh cilantro, fresh lime juice, lime zest, diced peeled seeded cucumber, sea salt and pepper to taste, combine all ingredients. season with salt and pepper., fresh, diced tomatoes, diced spanish onion, thoroughly washed , minced cilantro, sea salt, juice from 4 limes, mix diced tomatoes , onions and cilantro in a large bowl. add the lime juice and salt stir., fresh mangos diced, cucumber peeled and diced, sweet onion diced, red pepper diced , seeds removed, rice wine vinegar, hot pepper (we recommend either a serrano pepper which provides great flavor and not too much heat or a habanero pepper, 1 of the hottest peppers, cilantro, finely chopped, combine all ingredients in a bowl and mix well. set aside and refrigerate for 30 minutes.

mahi-mahi fillets, cut lengthwise into 1/4-inch-thick strips, fresh lime juice, dried mexican oregano, red onion, thinly sliced, jalapeno chiles, seeded; 2 minced, 2 thinly sliced, toasted unsweetened shredded coconut, chopped fresh cilantro, saltine crackers