75290 grilled mahi mahi macadamia pineapple ginger Recipes

pineapple chunks, drained , save the juice, marshmallows, in. off of a 3lb. loaf of velvetta cheese, cubed, egg, cornstarch (mixed with 1/4 cup water), sugar

pineapple tidbits with juice, flour, sugar, sharpe cheddar cheese, grated, margarine, melted, roll of ritz crackers, crumbled

pineapple,peeled and sliced, flour, salt, caster sugar, egg ,seperated, white wine, butter,melted, oil for deep frying, castr sugar for dusting

pineapple (about 3 lb), peeled, cored, and coarsely chopped (about 5 cups), perrier or pellegrino, granulated sugar, freshly squeezed orange juice, grated orange zest

pineapples , quartered, caster sugar, lemon juice, screwpine leaves , knotted / 1tsp pandan essence, pastry, flour , sifted, butter, icing sugar, egg yolks, salt

pineapple chunks, mint leaves, cold sparkling or still water

pineapple juice, cream of coconut, peach nectar, apricot nectar, chilled vodka, chilled club soda

pineapple slices in juice, drained, fat-free caramel topping, maraschino cherries, drained, butter, sugar, eggs, low-fat buttermilk, baking powder, vanilla extract, salt, baking soda, all-purpose flour

pineapple chunks, drained, sugar, flour, shredded cheddar cheese, stack round, buttery crackers, crushed, butter, melted

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

pineapple chunks (reserve juice), flour, sugar, eggs, salt, cream cheese, marshmallows, cheddar cheese, shredded

pineapples, peeled, cored and thickly sliced, superfine granulated sugar , for dredging and sprinkling, kirsch, all-purpose flour, warm water, beer, vegetable oil, brandy, salt, apricot jam , for spreading, egg whites, whisked, vegetable oil, for deep-frying

pineapple chunks, sugar, grated sharp cheddar cheese, flour, melted margarine, roll ritz crackers, crumbled

pineapple chunks, drained, apples, peeled, cored and sliced, lemon juice, grated lemon peel, sugar (or more to taste), flour, ground cinnamon, ground nutmeg, pie shells, butter

pineapple chunks in juice, drained, ripe banana, peeled and sliced, vanilla nonfat frozen yogurt, fat-free milk, vanilla extract