Pineapple-Banana Shake Recipe

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Pineapple-Banana Shake
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Ingredients:

Directions:

  1. Combine pineapple and banana in an 8-inch square dish; toss well. Cover and freeze at least 1 hour.
  2. Combine frozen fruit, yogurt, milk, and vanilla in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.08 Kcal (750 kJ)
Calories from fat 32.24 Kcal
% Daily Value*
Total Fat 3.58g 6%
Cholesterol 1.08mg 0%
Sodium 80.66mg 3%
Potassium 359.28mg 8%
Total Carbs 35g 12%
Sugars 31.12g 124%
Dietary Fiber 1.09g 4%
Protein 3.94g 8%
Vitamin C 4.6mg 8%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 137.9 Kcal (577 kJ)
Calories from fat 24.83 Kcal
% Daily Value*
Total Fat 2.76g 6%
Cholesterol 0.83mg 0%
Sodium 62.11mg 3%
Potassium 276.66mg 8%
Total Carbs 26.95g 12%
Sugars 23.96g 124%
Dietary Fiber 0.84g 4%
Protein 3.03g 8%
Vitamin C 3.5mg 8%
Calcium 102.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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