71033 grilled liver kabobs wilted salad Recipes

salad greens, pear, cored and thinly sliced, walnuts, toasted and chopped, blue cheese, crumbled, extra virgin olive oil, pear vinegar, salt, fresh ground black pepper

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

orange juice, white wine vinegar, olive oil, salt-free garlic and herb seasoning blend, white sugar, skinless, boneless chicken breast halves, head romaine lettuce- rinsed, dried and chopped, mandarin oranges, drained, chopped fresh broccoli, chopped baby carrots

cucumbers, peeled , halved lengthwise, seeds scraped out, then thinly sliced, salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill, ground black pepper, salmon fillets, olive oil

steak sauce, fresh lemon juice, divided, olive oil, garlic, minced, divided, boneless beef sirloin steak, sour cream, chopped fresh dill, cucumbers, peeled, seeded, and sliced, sliced onions, athenos traditional crumbled feta cheese, whole wheat pita breads, halved

fresh) cilantro leaves, red onion, chopped coarse, garlic cloves, peeled, ground cumin, paprika, cayenne pepper, salt , to taste, lemon juice, olive oil, swordfish steak, net from 2 lb raw, about 1 and 1- to 1 1/4 inches thick, eggplant , sliced crosswise into 1/2-inch rounds, pepper, tomatoes, halved if large, chickpeas, drained and rinsed

ears of corn, olive oil plus additional for brushing the corn and the shrimp, shrimp (about 25), shelled and deveined, red onion, chopped fine, fresh jalapeno chili including the seeds, minced (wear rubber gloves ), loosely packed fresh coriander, chopped fine, fresh lemon juice, white-wine vinegar, watercress, rinsed well, spun dry , and coarse stems discarded

fresh lemon juice, garlic cloves, pressed, dijon mustard, extra-virgin olive oil, worcestershire sauce, hot pepper sauce (such as tabasco), uncooked shrimp, peeled, deveined, head romaine lettuce , torn into pieces, peeled 1/2-inch cubes jicama, grated parmesan cheese, capers

boneless, skinless chicken breasts, salt (preferably kosher), freshly ground black pepper, olive oil cooking spray, peaches (3 or 4 small), halved and pitted, whole-grain mustard, white balsamic vinegar, extra-virgin olive oil, baby arugula (10-oz package)

unsalted butter, garlic cloves, minced, day-old italian bread , cut into 3/4-inch-thick slices, dead-ripe meaty tomatoes, cored, seeded, and cut into quarters, minced red onion, fruity extra-virgin olive oil, balsamic vinegar, chopped fresh basil, chopped fresh tarragon, kosher salt, grindings black pepper

salad leaves (italian style , chose a packet which includes e.g. green oak leaf, lollo rosso and apollo), mozzarella cheese, thinly sliced, tomatoes, halved (or sliced if you have the time or patience), yellow pepper, de-seeded and sliced, black olives (optional), chopped basil (optional), lemon juice, olive oil, sun-dried tomato (finely diced ), salt & freshly ground black pepper

salad greens, butter, mushrooms, sliced, red onion, thickly sliced, beef strip steaks, blue cheese, crumbled, balsamic vinaigrette (use basic vinaigrette, made with balsamic vinegar)

salad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla

salad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt

mango, pitted peeled , cut into 1/4-inch-wide strips, chopped red onion, red bell pepper, chopped, chopped fresh cilantro, rice vinegar, olive oil, tuna steaks (about 1 inch thick ), vegetable oil

whole skinless boneless chicken breasts, halved (about 1 1/2 lb), fresh lemon juice, ziti or other tubular pasta, red bell peppers, cut into 1/2-inch dice, sliced celery, red onion, chopped (about 1 1/4 cups), kalamata or other brine-cured black olives, pitted and sliced thin, minced fresh dill, white-wine vinegar, mayonnaise, dijon-style mustard, olive oil

ears fresh corn, red bell pepper, jumbo shrimp (21 to 25), scallions, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, baby romaine leaves or mesclun (mixed baby greens)