Grilled Corn and Shrimp Salad Recipe

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Grilled Corn and Shrimp Salad
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Ingredients:

Directions:

  1. Brush the corn with some of the additional oil and grill it on a rack set about 6 inches over glowing coals, turning it, for 15 minutes, or until it is golden brown. Let the corn cool until it can be handled. Working over a bowl, with serrated knife cut the kernels from the cobs and with the back of the knife scrape the pulp from the cobs. Brush the shrimp with some of the additional oil, grill them on the rack, turning them, for 6 to 8 minutes, or until they are cooked through, and transfer them to the bowl. Stir in the onion, the jalapeño, and the coriander
  2. In a small bowl whisk together the lemon juice, the vinegar, and salt and pepper to taste, add the remaining 1/3 cup oil in a stream, whisking, and whisk the dressing until it is emulsified. Pour the dressing over the corn mixture and combine the salad well. Divide the watercress among 6 plates and spoon the salad over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.91 Kcal (1813 kJ)
Calories from fat 248.85 Kcal
% Daily Value*
Total Fat 27.65g 43%
Cholesterol 43.84mg 15%
Sodium 881.77mg 37%
Potassium 411.25mg 9%
Total Carbs 41.27g 14%
Sugars 3.77g 15%
Dietary Fiber 3.98g 16%
Protein 9.28g 19%
Vitamin C 19.6mg 33%
Iron 2.3mg 13%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 208.21 Kcal (872 kJ)
Calories from fat 119.69 Kcal
% Daily Value*
Total Fat 13.3g 43%
Cholesterol 21.08mg 15%
Sodium 424.09mg 37%
Potassium 197.79mg 9%
Total Carbs 19.85g 14%
Sugars 1.81g 15%
Dietary Fiber 1.91g 16%
Protein 4.46g 19%
Vitamin C 9.4mg 33%
Iron 1.1mg 13%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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