72 grilled lemon soy salmon Recipes

salmon, fresh, bourbon, orange juice, low sodium soy sauce, brown sugar, chopped green onion, fresh lemon juice, chopped fresh chives, garlic cloves, chopped

sake (japanese rice wine), natural soy sauce or 1/2 cup tamari, reduced sodium preferred, fresh gingerroot, grated, fresh garlic cloves, smashed, dark brown sugar, salmon fillets (6 oz per person ), lemon, divided into wedges (optional)

oil, prepared white horseradish, soy sauce, garlic clove, minced, salt & pepper, salmon fillets (about 6 oz each), sour cream, mayonnaise, prepared white horseradish, chopped basil, lemon juice, soy sauce

sour cream, mayonnaise, prepared white horseradish, chopped fresh basil, fresh lemon juice, soy sauce, nonstick vegetable oil spray, vegetable oil, prepared white horseradish, soy sauce, garlic clove, minced, salt, coarsely ground black pepper, thick salmon fillets (each about 6 oz)

snipped fresh dill or 3/4 tsp dill weed, lemon pepper seasoning, salt, garlic powder, salmon fillet (1 1/2 lb), brown sugar, chicken broth, vegetable oil, soy sauce, chopped green onions, lemon, thinly sliced, onions, separated into rings

snipped fresh dill or 3/4 tsp dill weed, lemon-pepper seasoning, salt , optional, garlic powder, salmon fillet (1-1/2 lb), brown sugar, chicken broth, canola oil, reduced-sodium soy sauce, chopped green onions, lemon, thinly sliced, onion slices, separated into rings

salmon fillets, lemon juice, lemon zest, garlic, minced, extra-virgin olive oil, soy sauce, brown sugar, salt to taste (optional)

butter, melted, lemon juice, minced fresh basil or 4 tsp dried basil, reduced-sodium soy sauce, worcestershire sauce, garlic cloves, minced, curry powder, dried thyme, salt, pepper, salmon fillets (5 oz each), mayonnaise, chopped green onion, lemon juice, dill weed, ground mustard, paprika, pepper

meyer lemon juice (or regular juice if meyer lemons are not available), low sodium soy sauce, canola oil, sugar, fresh ginger, peeled and grated, wild king salmon fillets (preferably skinless ), fresh ground pepper

vegetable oil, soy sauce, worcestershire sauce, lemon juice, ginger, honey, dried basil, salmon fillets

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil

salmon fillet (remove skin ), soy sauce (i use low sodium ), honey, rice vinegar, gingerroot (minced ), garlic clove, minced, fresh ground pepper, lemons (cut into 4 wedges), skewers (soak in water if using wood skewers )

soy sauce, fresh lemon juice, orange juice, honey, fresh lime juice, skinless filets 3/4 thick

soy sauce (1/2 cup could be very salty for some), shark steaks or 6 swordfish steaks or 6 salmon steaks, catsup, orange juice, lemon juice, fresh parsley, chopped, garlic cloves, minced, pepper, ground

wasabi powder, water, homemade ponzu sauce , recipe follows, or purchased ponzu sauce, sake, grated ginger, center-cut salmon fillet, cut into 4 equal pieces, asparagus, ends trimmed, vegetable oil, sesame seeds, warm sushi rice , recipe follows, sesame oil, green onions, chopped, avocado, pitted, peeled, and cut into 1/2-inch cubes, english cucumber , cut into matchstick-sized strips, sliced pickled ginger, lemon , zested, mirin, fresh lemon juice, soy sauce, sugar, minced green onion, short-grain rice, water, rice vinegar, sugar, mirin, salt

butter, unsalted and softened, chives, chopped, ginger, fresh grated, lemon juice, soy sauce, low sodium, salmon , 4 fillets, salt and pepper, olive oil

favorite tangy barbecue sauce, lemon , juice of, lemon , zest of, cumin, soy sauce, chopped fresh cilantro, salmon fillets (skin on ), salt and pepper (optional)

fresh salmon fillet, 1 inch thick (halibut or tuna can be used), fresh lemon juice (or 3tbsp lemon juice), minced garlic, basil, oil, soy sauce, worcestershire sauce, black pepper, salt