320 grilled lemon salmon Recipes

pure maple syrup, heaping grainy mustard, salmon fillets (6oz each), lemons, cut in half, cedar planks , soaked in water overnight

salmon fillets (7 oz each), soy sauce, fish sauce, lemon zest, minced, mirin (or teriyaki sauce and omit the soy sauce)

salmon fillets (about 1 lb each), oil, lemon juice, green onions, snipped, fresh parsley, crushed dried rosemary, salt, pepper

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, oil

salmon fillets, lemon pepper to taste, garlic powder to taste, salt to taste, soy sauce, brown sugar, water, vegetable oil

salmon fillets, lemon pepper , to taste, garlic powder , to taste, salt , to taste, soy sauce, brown sugar, water, vegetable oil

salmon, grilled or smoked (hickory smoked tuna in the pakage works well with this too), chopped onion, chopped chives, hard cooked egg, california avocados, halved and pitted ., lemon juice, dill sauce, mayo, dill weed, garlic salt

salmon filet without skin, soy sauce, honey, rice vinegar, minced fresh ginger root, fresh garlic, minced, freshly ground black pepper, fresh lemon wedges

salmon fillets (4 oz each), garlic powder, lemon-pepper seasoning, curry powder, salt, onion, cut into rings, tomatoes, seeded and chopped

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

salmon, olive oil, dried dill, garlic clove, minced, lemon juice, salt and pepper

salmon or 2 lbs halibut fillets, cut into 4 equal pieces, lemon juice, olive oil, kosher salt, fresh ground pepper

salmon fillets, salt, pepper, whole-wheat pitas, mixed salad greens, crumbled goat cheese, fresh lemon juice, olive oil, honey, dijon mustard, salt, pepper

salmon fillets, cubed french bread, olive oil, garlic powder, romaine lettuce , torn, tomatoes, olive oil, lemon juice, mayonnaise, sugar, garlic cloves, minced, salt, pepper, grated parmesan cheese

salmon fillet (about 1 1/2 lb.; skin on , pin bones removed; see notes), rinsed and patted dry, olive oil, grated lemon peel, kosher salt, pepper, chopped firm-ripe mango, lemon juice, chopped fresh cilantro, minced fresh habanero or serrano chile (see notes)

salmon fillets, mayonnaise, green onion, sliced, lemon juice, dried tarragon, crushed & divided, margarine, softened, lemon, thinly sliced

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil