198357 grilled lemon mustard salmon sour Recipes

fresh sockeye salmon fillets, extra virgin olive oil (of apulia), soy sauce, minced fresh garlic, chopped fresh rosemary, frozen limeade, thawed

dark brown sugar, kosher salt, garlic powder, ground ginger, ground coriander, coarsely ground black pepper, ground allspice, center-cut salmon fillet, olive oil

salmon fillet (thicker middle piece), honey, dijon mustard, garlic and herb-seasoned breadcrumbs (to your liking), parsley (to your liking)

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

butter, melted, fresh lime juice, chili powder, salt, fresh lime slices for garnish, resealable 1-gallon storage plastic bag, charcoal or gas grill

dijon mustard, chopped garlic, dried tarragon, honey, lemon juice, skinless, boneless chicken breast halves

chopped fresh dill, olive oil, fresh lemon juice, shallot, finely chopped, grated lemon peel, skinless boneless chicken breast halves, mayonnaise, sour cream, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, zucchini , cut on diagonal into 1/4-inch-thick slices, celery stalks, thinly sliced, coarsely chopped pitted large green sicilian olives or other brine-cured green olives

soy sauce, brown sugar, mirin (or dry sherry), grated fresh ginger, garlic, finely chopped, boneless salmon fillets

dark brown sugar, salt, ground pepper, ground cumin, ground mustard, salmon fillets, 6 oz each, olive oil

dark brown sugar, salt, fresh ground black pepper, ground cumin, ground mustard, salmon fillets, skin removed, olive oil

liquid honey, grated lemon rind, lemon juice, vegetable oil, chopped fresh thyme (or 1 tsp. dried ), dijon mustard, garlic clove, minced, salt and pepper, lamb loin chops, baby spinach leaves, sweet orange peppers or 1/2 red pepper, sliced, red onion, thinly sliced, lemon wedges

salmon, fresh , de-boned, skinless, shallots, chopped, chives, chopped, dijon mustard, paprika, salt, pepper, olive oil (for frying )

ripe avocados, peeled, pitted, and halved, extra-virgin olive oil, plus more for grilling, lemons, juiced, gray salt, freshly ground black pepper, extra-virgin olive oil, minced garlic, julienned basil leaves, sour cream or creme fraiche, freshly grated parmesan

russet potatoes, cut into wedges and par-cooked, canola oil, for brushing, kosher salt and freshly ground black pepper, mayonnaise, dijon mustard, sherry vinegar, juice from 2 grilled lemons, extra-virgin olive oil , plus more for garnish, smoked paprika, handful flat-leaf parsley leaves, for garnish

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

salmon fillet, honey, fresh-ground black pepper, cooking oil, onion, chopped, dry white wine, grainy or dijon mustard, heavy cream, salt, chopped fresh parsley, ziti

white wine vinegar, lemon juice, dijon-style mustard, olive oil, cooking oil, chopped green onion, white part only, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, grated lemon , rind of, shallot, finely chopped, salt and pepper, zucchini , cut lengthwise, yellow squash , cut lengthwise, sweet green pepper , cut lengthwise in half,seeded, sweet red pepper , cut lengthwise in half,seeded, yellow sweet pepper , cut lengthwise in half,seeded, eggplant , cut into 1 inch thick slices, salt, coarsely ground pepper

halibut steaks, dijon-style mustard, butter, melted, honey, lemon juice, salt and black pepper, vegetables for skewering